March 8, 2006
WASHINGTON — Legislation that would limit the ability of states to demand additional food warnings easily cleared the House Wednesday, marking a preliminary…
read nowMarch 8, 2006
ST LOUIS — Panera Bread Co. reported Wednesday its system-wide bakery-café sales increased 7.9 percent for the five weeks ended Feb. 28. The St.
read nowMarch 7, 2006
SAN FRANCISCO — Starbucks Corp. has entered into an informal settlement agreement with the National Labor Relations Board to resolve complaints filed by the…
read nowMarch 6, 2006
LOS ANGELES — uWink Inc., a digital entertainment company, announced it has completed a $1.5 million private placement of 5 million shares of common stock…
read nowMarch 5, 2006
SEATTLE — Starbucks announced its creating a breakfast menu. In its hometown cafes, Starbucks tested toasty egg and cheese sandwiches three years ago. …
read nowCamp Out Grill is not real. For now, it's a virtual brand.
read nowMarch 2, 2006
Wendy's International Inc. said it would consider selling its Baja Fresh Mexican Grill chain and speed up the spinoff of its Tim Hortons coffee-and-doughnut…
read nowMarch 2, 2006
SEATTLE — Starbucks reported an 8 percent jump in same-store sales for February amid an overall revenue bounce of 25 percent to $468 million. The cafe chain…
read nowFebruary 28, 2006
WASHINGTON, D.C. — The outlook for the restaurant industry continued to improve in January, as the National Restaurant Association's comprehensive index of…
read nowFebruary 22, 2006
Starbucks signed a five-year deal with Giant Food supermarkets. The grocery chain operates in the Baltimore and Washington, D.C. According to a news…
read nowFebruary 22, 2006
GOLDEN, Colo.—New World Restaurant Group Inc. announced improved financial results for its 2005 fourth quarter and fiscal year ended Jan. 3, 2006. Revenue…
read nowFebruary 22, 2006
DALLAS— Baker Bros American Deli, a fast-casual concept headquartered here, has executed an area development agreement with Independence Franchising of Texas…
read nowFebruary 22, 2006
According to a Simmons Market Research Bureau report, nearly 20 percent of adults try to eat gourmet food when possible. One thing is sure: the gourmet…
read nowFebruary 22, 2006
How many people can say they work in peace and harmony with their spouse day in and day out? In the restaurant business, where stress and "Type A…
read nowFebruary 22, 2006
Using stored-value cards instead of cash is a growing trend among U.S. consumers. The Federal Reserve estimates about 20 million consumers will spend $7…
read nowFebruary 22, 2006
When the McDonald's Bistro Deli opened in New Castle, Del., the restaurant's manger saw a different crowd. "We get people from all over because we…
read nowFebruary 14, 2006
GAITHERSBURG, Md. — Sailors and their families will be saying 'Aloha' to bagels this spring when Sodexho opens an Einstein Brothers on the Navy base at…
read nowFebruary 9, 2006
Profits at Panera Bread rose a whopping 35 percent in 2005. For the 52 weeks ended Dec. 27, net income was $52.2 million versus $38.6 million for the…
read nowJanuary 30, 2006
CANTON, Mass. — Dunkin' Donuts introduced the Supreme Omelet breakfast sandwich. According to a news release, the Supreme Omelet is a mouthwatering…
read nowJanuary 25, 2006
It wasn't long ago that you had to look up the definition of "fast casual" to understand the meaning of this unique restaurant concept that is a hybrid of the…
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