Food & Beverage News & MediaPresented ByOracle
Kettle intros single-serving potato chips
May 9, 2007
SALEM, Ore. — Kettle Foods, makers of all-natural Kettle brand Potato Chips, has introduced new 1 oz. bags for restaurant and foodservice venues. The 1 oz.
read nowPaul Campbell joins Organic To Go as CFO
May 9, 2007
SEATTLE — Paul Campbell will join Organic To Go as its new chief financial officer, the company has announced. Campbell joins Organic To Go with a 23-year…
read nowBoston Market partners with Komen's Race for the Cure
May 9, 2007
GOLDEN, Colo. — Boston Market is selling coupon books — worth more than $50 in savings — that directly benefit Susan G. Komen's Race for the Cure, the world's…
read nowWingstop searches for nine ''chicken wing fanatics''
May 8, 2007
DALLAS — Wingstop restaurants announced May 9 the launch of a nationwide search for the "Nine Ultimate Chicken Wing Fanatics" as part of a celebration to mark…
read nowStarbucks launches ready-to-drink coffee beverage in S. Korea
May 8, 2007
SEATTLE & SEOUL, South Korea — Starbucks Coffee Co. and Dong Suh Foods Co. have launched Starbucks Discoveries, a ready-to-drink coffee beverage, in South…
read nowPenn Station opens ballpark outlets
May 8, 2007
CINCINNATI — Penn Station East Coast Subs has inked a deal with the Cincinnati Reds baseball team to open two kiosks in the Great American Ball Park in…
read nowPenn Station inks deal with Cincinnati Reds
May 8, 2007
CINCINNATI — Penn Station East Coast Subs announced May 8 that it has signed a deal with the Cincinnati Reds to have a presence in the Great American Ball Park…
read nowNew coffee lid changes color with temperature
May 8, 2007
SYDNEY, Australia — Product development company Smart Lid Systems has launched a new color-changing coffee lid, to be manufactured by Hong-Kong-based Thermo…
read nowColdstone partners with Seinfeld's soup man
May 7, 2007
NEW YORK — Soup Kitchen International, creators of the soups of Al Yeganeh, the legendary soup man who inspired the "Soup Episode" on Seinfeld, today announced…
read nowStarbucks to remove trans fats from food, beverages
May 7, 2007
SEATTLE — Starbucks Coffee Company has announced that by the end of 2007, the company will eliminate the use of artificial trans fats in food and beverages in…
read nowNRA responds to personal consumption responsibility act
May 7, 2007
WASHINGTON, D.C. — The National Restaurant Association announced May 7 its strong support for "The Personal Responsibility in Food Consumption Act" introduced…
read nowRaving Brands opens first franchised Flying Biscuit Cafe
May 3, 2007
ATLANTA — Raving Brands has announced the opening of its first franchised location of The Flying Biscuit Cafe in Atlanta. The opening also marks the company's…
read nowPeet's net down on higher costs
May 3, 2007
EMERYVILLE, Calif. — Revenues at coffeehouse operator Peet's Coffee & Tea Inc. were $57.5 million for the first quarter ended April 1, up 16 percent from…
read nowCold Stone Creamery searching for stars
May 2, 2007
Kansas City Star: Interviewing for a job at Cold Stone Creamery is a bit is like auditioning for a part in a Broadway musical. Along with talking about…
read nowTechnomic releases Top 500 annual report
May 2, 2007
CHICAGO — The 500 largest U.S. restaurant chains registered solid performance, posting 6 percent annual sales growth in 2006, according to data released today…
read nowMintel Menu to track regional trends
May 2, 2007
CHICAGO — Mintel Menu Insights is now exploring key market menu data regionally. Along with Mintel Menu Insights' core data sets — 350 chain, 15…
read now
The new face of fast casual?
by Valerie Killifer — senior editor, NetWorld Alliance
Fuzion Food Group looks to alter the restaurant landscape.
read nowVancouver Starbucks cut ties with union
April 29, 2007
The Vancouver Sun: Workers at seven Vancouver Starbucks locations have decertified from the Canadian Auto Workers Union, leaving the coffee giant with just one…
read nowRestaurant Performance Index reaches 12-month high
April 29, 2007
WASHINGTON, D.C. — The outlook for the restaurant industry was decidedly more optimistic in March, as the National Restaurant Association's comprehensive index…
read nowNRA reacts to passage of the Iraq Supplemental report
April 26, 2007
WASHINGTON, D.C. — The National Restaurant Association today reacted to passage of the Iraq Supplemental Conference Report (H.R. 1591) which includes an…
read nowSubscribe
Get the latest news and resources from Fast Casual.
Recent Posts
