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Food & Beverage News & Media

Celebrity chef to work with CRAEF students at Midwestern Expo

August 14, 2007

SACRAMENTO, Calif. — The California Restaurant Association Educational Foundation (CRAEF) has announced that celebrity chef Tommy Tang will work with the 200…

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Baja Fresh keeps Nacho Burrito

August 12, 2007

THOUSAND OAKS, Calif. — Baja Fresh Mexican Grill has announced that it will keep the Nacho Burrito, introduced in May 2007, on its menu full-time.   The…

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Saladworks joins Extreme Makeover team

August 8, 2007

CONSHOCKEN, Pa. — Saladworks is volunteering to help give a local family a fresh start as part of the ABC show Extreme Makeover: Home Edition. The fresh start…

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Cappo intros dry-powdered ice-blended drink mixes

August 7, 2007

BALDWIN PARK, Calif. — Cappo will be unveiling its newest creation — a dry-powdered, ice-blended drink mix line — at the Western Foodservice & Hospitality…

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What's eating casual dining?

by Valerie Killifer — senior editor, NetWorld Alliance

The recent sale of Applebee's isn't so much about the proliferation of fast casuals as it is increasing costs.  

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Fazoli's expands menu with Submarinos and panini sandwiches

August 6, 2007

LEXINGTON, Ky. — Fazoli's restaurants have added two new menu items to its Italian Summer Flavors promotion: Submarinos and panini sandwiches.   Submarinos are…

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Chipotle sets up CIA scholarships

August 6, 2007

DENVER — Chipotle Mexican Grill announced that it has established the Chipotle Mexican Grill Annual Scholarship beginning in the 2007-08 academic year.   The…

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Famous Dave's comps, revenue increase

August 1, 2007

MINNEAPOLIS — Same-store sales at Famous Dave's of America Inc. company-owned locations increased 3.5 percent for the second quarter of 2007 ended July 1.

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Manhattan Bagel intros new menu lineup

August 1, 2007

LAKEWOOD, Colo. — Manhattan Bagel has introduced three grilled-chicken menu options, available in the fall of 2007.   New menu items include the Pesto…

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Franktitude unveils new hot dog offerings

August 1, 2007

MIAMI, Fla. — Miami-based hot dog chain Franktitude has added three new franks to its menu, the company has announced.   The new offerings include:   The…

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Restaurant performance outlook rises in June

July 30, 2007

WASHINGTON, D.C. — The National Restaurant Association's Restaurant Performance Index, a comprehensive index of restaurant activity, posted a moderate gain in…

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Mr. Greek inks Tennessee development deal

July 30, 2007

ONTARIO, Canada — Mr. Greek has signed a multi-unit franchise agreement to develop three restaurants to the Nashville area, the company announced.   The new…

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New program to aid seafood buyers

July 29, 2007

WASHINGTON, D.C. — The National Fisheries Institute (NFI), whose members provide about 75 percent of all seafood consumed in the United States, recently formed…

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Dave Matthews Band latest on Starbucks roster

July 29, 2007

SEATTLE — The new Dave Matthews Band CD, "Live Trax," will be available at company-operated Starbucks locations in the United States and Canada beginning July…

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Tumaro's intros organic, whole wheat, tortillas

July 26, 2007

LOS ANGELES, Calif. — Tumaro's Gourmet Tortillas has announced the launch of its new USDA certified organic tortillas for food service distribution.  …

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Pat & Oscar's goes organic

July 25, 2007

SAN DIEGO — Pat & Oscar's Restaurants is offering its first-ever organic menu choices, including an Organic Spinach Leaf Salad and organic side dishes on…

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HMSHost completes Salt Lake City airport upgrade

July 25, 2007

BETHESDA, Md. — HMSHost Corporation, a world leader in travel dining and shopping, announced today the completion of more than $4 million in renovations at…

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How to cut food costs

Save money in the kitchen with these cost-cutting tips.

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Spicy Pickle launches catering program

July 23, 2007

DENVER — Spicy Pickle has debuted its new catering program, featuring the chain's culinary-inspired subs and panini sandwiches. The program supplies individual…

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Shane's franchisee pulls out of development deal

July 22, 2007

Times News (Tennessee): A Shane's Rib Shack franchisee has pulled out of six development deals for the Eastern Tenneessee region. The Shane's plans went public…

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