California Tortilla adds several new menu items

April 18, 2010

California Tortilla has announced that it has revamped its menu by adding more than 25 new items. The additions include four new innovative burritos, the…

Bistro Babusan Asian fusion eatery opens

April 18, 2010

Al Bhakta, president and CEO of Genghis Grill Franchise Concepts LP, and Mark Brezinski, founder of Bengal Coast Restaurants LP, have officially opened their…

California Tortilla adds several new menu items

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April 18, 2010

California Tortilla has announced that it has revamped its menu by adding more than 25 new items. The additions include four new innovative burritos, the…

Bistro Babusan Asian fusion eatery opens

by

April 18, 2010

Al Bhakta, president and CEO of Genghis Grill Franchise Concepts LP, and Mark Brezinski, founder of Bengal Coast Restaurants LP, have officially opened their…

Penn Station wins Cincinnati 'best of' list

April 14, 2010

Penn Station East Coast Subs has been awarded the honor "Best in Cincinnati" in three food categories: Best Cheesesteak, Best French Fries and Best Sub…

Penn Station wins Cincinnati 'best of' list

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April 14, 2010

Penn Station East Coast Subs has been awarded the honor "Best in Cincinnati" in three food categories: Best Cheesesteak, Best French Fries and Best Sub…

Tropical Smoothie names 2009 Area Developer of the Year

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April 14, 2010

Tropical Smoothie Café has announced it has named Dina Mitchell, area developer of Tropical Smoothie Café for Nevada, as the recipient of its 2009 National…

Jamba Juice, Headline Entertainment launch Jamba-inspired apparel

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April 14, 2010

Jamba Juice has announced the official launch of its new line of Jamba-branded apparel.   Developed under license from Jamba Juice, Headline Entertainment…

Qdoba adds more selection to Craft 2 menu

April 12, 2010

Qdoba Mexican Grill has announced that it has added more variety to its popular Craft 2 menu based on customer requests for increased options. Qdoba has…

Qdoba adds more selection to Craft 2 menu

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April 12, 2010

Qdoba Mexican Grill has announced that it has added more variety to its popular Craft 2 menu based on customer requests for increased options. Qdoba has…

Jamba Juice celebrates 20th anniversary

April 11, 2010

Jamba Juice has announced that in celebration of its 20th anniversary it will launch of two special promotions and a new smoothie. Starting today, Jamba Juice…

Noodles & Company tests new Sandwich Duos menu offering

April 11, 2010

Noodles & Company restaurants in Colorado have introduced four Sandwich Duos to the menu, featuring the Mmmeatball, Wisconsin Cheesesteak, The Med and…

Boston Market unveils signature sauces

April 11, 2010

Boston Market is inviting its guests to "Get it Saucy" with a new selection of sauces. The five new sauces can be added for free to the restaurant's famous…

Jamba Juice celebrates 20th anniversary

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April 11, 2010

Jamba Juice has announced that in celebration of its 20th anniversary it will launch of two special promotions and a new smoothie. Starting today, Jamba Juice…

Noodles & Company tests new Sandwich Duos menu offering

by

April 11, 2010

Noodles & Company restaurants in Colorado have introduced four Sandwich Duos to the menu, featuring the Mmmeatball, Wisconsin Cheesesteak, The Med and…

Boston Market unveils signature sauces

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April 11, 2010

Boston Market is inviting its guests to "Get it Saucy" with a new selection of sauces. The five new sauces can be added for free to the restaurant's famous…

Red Mango intros Madagascar Vanilla

April 6, 2010

Red Mango has announced its newest nonfat frozen yogurt flavor, Madagascar Vanilla, available now at all participating Red Mango locations.   "We decided to…

Red Mango intros Madagascar Vanilla

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April 6, 2010

Red Mango has announced its newest nonfat frozen yogurt flavor, Madagascar Vanilla, available now at all participating Red Mango locations.   "We decided to…

Getting it right: Best practices in nutritional analysis

With national menu labeling in place, here's how fast casual operators can nail down their menu calculating procedures.

Getting it right: Best practices in nutritional analysis

With national menu labeling in place, here's how fast casual operators can nail down their menu calculating procedures.