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Food & Beverage News & Media

Hai Street Kitchen & Co. launches Screaming Tuna Roll

July 23, 2014

Hai Street Kitchen & Co recently added the Screaming Tuna Roll to its menu.

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Genghis Grill launches new summer drinks

July 22, 2014

Genghis Grill announced the limited launch of three new summer drinks. Available at restaurants nationwide for $2.99 each, the new Strawberry Summer line…

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Chef Nick Graff joins Noodles & Company as director of Culinary R&D

July 22, 2014

Noodles & Company recently announced the appointment of Chef Nick Graff as director of Culinary Research and Development. Graff will oversee the…

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Boston-area Bruegger's Bagels will offer burgers for a limited time

July 21, 2014

Bruegger’s Bagels will offer two free burgers available for a limited time at 21 of its Boston bakeries.

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Fresh To Order adds bison burger to menu

July 18, 2014

Fresh To Order announced today it's adding a new bison burger to its menu, along with a new fruit and two new desserts to its summer offerings.

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Wayback Burgers to give away free hot dogs

July 17, 2014

Wayback Burgers announced recently it will be giving away free hot dogs to the first 50 customers on July 23 to celebrate National Hot Dog Day. In addition…

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Zaxby's brings Fried Pickles back to summer menu

July 17, 2014

Zaxby’s announced today it is bringing back Fried Pickles as a limited time offer menu item and is also featuring its Grilled Chicken Sandwich Meal. Both are…

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Woody’s Bar-B-Q launches trio of LTO sandwiches

July 17, 2014

Woody’s Bar-B-Q will launch its “Cluck, Moo, & Grunt” trio of LTO sandwiches beginning July 21. The collection includes:

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Smashburger tops off menu with organic arugula and mushrooms

July 16, 2014

Smashburger announced the addition of organic arugula and organic mushrooms on its menus nationwide.

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Holy jalapeno! How hot will menus get?

by Alicia Kelso — Editor, QSRWeb.com

Sriracha, according to CCD Innovation, is in 2014 what chipotle was in 2009.

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Fuddruckers establishes second location in Italy

July 15, 2014

Fuddruckers announced recently the debut of its second Italian location in partnership with new franchisee Vinum et Alia. The 3,490-square-foot fast casual…

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Ethnic cuisine expected to play a larger role in next five years

July 14, 2014

New research from IBISWorld takes a look at some of the trends emerging in the foodservice industry, and suggests where operators must adapt. According to the…

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Boston Market adds BLT Rotisserie Chicken Burger for limited time

July 14, 2014

Boston Market announced the addition of its BLT Rotisserie Chicken Burger to its menu through Aug. 24.

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Fuddruckers adds Bourbon Burger to summer menu

July 14, 2014

Fuddruckers recently announced that it will add a Bourbon Burger to its summer menu.

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Einstein Noah announces Bagel Dog giveaway

July 14, 2014

Einstein Bros. and Noah’s restaurants announced today it will recognize National Hot Dog Month by giving away a free Bagel Dog with purchase to the first 10…

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Pei Wei Asian Diner adds sushi, salads

July 11, 2014

Pei Wei Asian Diner announced today the addition of new hand-rolled sushi and made-to-order small-size entrée salads to its menu.

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Red Mango launches cold brewed coffee, iced and frozen latte lines

July 11, 2014

Red Mango today announced the launch of its new Iced Coffee Collection featuring artisanal cold-brewed coffee, as well as iced and frozen lattes.

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Sweet Tomatoes & Souplantation adds lemon-themed menu items this weekend only

July 11, 2014

Souplantation and Sweet Tomatoes restaurants announced today it will offer limited time menu items featuring lemons this weekend. The 'Pucker Up' menu is…

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Extreme Pita launches two new beverages

July 11, 2014

Extreme Pita announced the launch of two new beverages in restaurants at participating locations in Canada and the U.S. The beverages will be offered in one…

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Wow Bao and Harvest Juicery announce tasting

July 11, 2014

Wow Bao and Harvest Juicery recently announced a bao and juice tasting on July 26 from 11 a.m. to 1 p.m. at Harvest Juicery's West Loop store at 1012 W. Lake…

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