Greatness: Accelerating the Recovery, Part III

By Dale Furtwengler

Behind The Melting Pot's new "Peel"

Mark Johnston is the president of Melting Pot Restaurants Inc., the casual-upscale fondue chain with more than 135 units in the United States and Canada. Its…

A four-step approach to expanding recycling and composting

by Kim Frankovich — VP of Sustainability, Solo Cup Company

NRA Show 2010: 7 stops on your NRA Show tour

by Valerie Killifer — senior editor, NetWorld Alliance

This year's show takes an in-depth look at the issues and trends impacting restaurant operators.

NRA Show 2010: 7 stops on your NRA Show tour

by Valerie Killifer — senior editor, NetWorld Alliance

This year's show takes an in-depth look at the issues and trends impacting restaurant operators.

Bombay Bowl selects Envysion's Video as a Service solution

May 3, 2010

Envysion Inc., a provider of Managed Video as a Service (MVaaS), has announced that Bombay Bowl has selected Envysion's Insight managed video solution to help…

Bombay Bowl selects Envysion's Video as a Service solution

by

May 3, 2010

Envysion Inc., a provider of Managed Video as a Service (MVaaS), has announced that Bombay Bowl has selected Envysion's Insight managed video solution to help…

Top 5 restaurant energy-management system considerations

The five key considerations to help restaurant executives make informed decisions when considering an energy management system.

Top 5 restaurant energy-management system considerations

The five key considerations to help restaurant executives make informed decisions when considering an energy management system.

Litetronics launches energy-efficient 15-watt light bulb

January 31, 2010

Litetronics International Inc., a global specialty lighting-industry innovator, is helping restaurants go green with the 15-watt dimmable Micro-Brite cold…

Litetronics launches energy-efficient 15-watt light bulb

by

January 31, 2010

Litetronics International Inc., a global specialty lighting-industry innovator, is helping restaurants go green with the 15-watt dimmable Micro-Brite cold…

Ten technologies that make for better business

These wide-ranging solutions tackle issues both timeless and trendy.

Ten technologies that make for better business

These wide-ranging solutions tackle issues both timeless and trendy.

Coffee equipment advances ease of brewing

From dispenser/servers for holding to automated features for brewers, operators have plenty of options.

Coffee equipment advances ease of brewing

From dispenser/servers for holding to automated features for brewers, operators have plenty of options.

Starbucks furthers its energy consumption reduction

November 12, 2009

Starbucks Coffee Co. has announced two important milestones as part of its ongoing commitment to environmental stewardship. First, the company has entered into…

Making Every Glance Count: Digital Signage and Integrated Technologies in QSR

New technology is allowing restaurants to have integrated, all-digital systems that improve efficiency and decision making. Real-time data is available to…

Chipotle becomes first restaurant to receive platinum LEED certification

July 8, 2009

DENVER — Chipotle Mexican Grill has announced that it has been awarded Platinum level LEED certification by the U.S. Green Building Council (USGBC) for its…

Refrigeration options expand beyond cooling

Manufacturers offer solutions from colder hold temperatures to above-store reporting.

NRA 2009: Five hot new products on the show floor

by Valerie Killifer — senior editor, NetWorld Alliance

May 15, 2009

The 2009 National Restaurant Association Restaurant, Hotel-Motel Show kicked off today at Chicago's McCormick Place. The show runs May 16-19 and features new…