ThermoWorks launches cooking alarm for loud kitchens

September 17, 2013

The new ChefAlarm from ThermoWorks delivers cooking alarms with continuous Min/Max display, a high alarm that sounds when food reaches the predetermined…

US Foods rolls out fall product line

September 13, 2013

US Foods has introduced its latest product line, featuring more than 25 chef-inspired items that can translate onto restaurant menus.

Yogurtland launches flavors promoting CBS TV shows

September 12, 2013

CBS is teaming up with Yogurtland on a three-tier fall promotion for the network's eight comedy series that begin this Friday, according to a company press…

Applications now accepted for 2014 Kitchen Innovation Awards

September 12, 2013

The National Restaurant Association is now accepting applications for the Kitchen Innovations Awards for 2014. Now celebrating its 10-year anniversary, the…

Ecolab's launches 'Super Contact Cleaner '

September 6, 2013

Ecolab has created a super contact cleaner for the limited-service industry that clings to vertical and inverted surfaces for faster and easier removal of…

Smithfield introduces cook-in-bag pulled pork product

September 5, 2013

Smithfield Foodservice has introduced a new Cook-in-Bag Smoked Pork Butt for restaurant operators who want to serve a pulled pork product without adding extra…

SCA's Tork launches No Kid Hungry promotion

September 5, 2013

Numerous restaurant chains have added promotions for Share Our Strength's No Kid Hungry campaign, which runs through September. SCA's Tork Brand is also…

US Foods names 'Next Top Product' semifinalists

August 27, 2013

Fifty-four chefs from across the country have begun competing for a spot in the final round of the 2nd Annual US Foods Next Top Product contest.

Analysts report above-average meat and dairy prices

August 23, 2013

Analysts with Great American Group Inc. have reported that pricing for meats and dairy products remains higher than average. The trend reflects the continued…

Foodservice equipment company enhances website

August 16, 2013

Taylor Company, a provider of foodservice equipment, has introduced Taylor-Company.com, a new website designed to educate customers about the company's…

Food manufactures expected to increase use of sensors

August 16, 2013

Sensors already have a wide range of applications in the food and beverage industry, including the promotion of more efficient and environmentally sustainable…

Pork industry braces for all-time high prices

August 9, 2013

The cost of bacon is on the rise, and the high prices are expected by many analysts to hit the foodservice industry sooner than later.

NY restaurant owners voice opposition to proposed polystyrene ban

August 6, 2013

More than 1,000 New York City area businesses have written letters to members of City Council in opposition of Mayor Mike Bloomberg's proposed ban on…

Orange Leaf intros cup dividers

August 5, 2013

Orange Leaf Frozen Yogurt is now providing guests with cup dividers to separate a 16-ounce Orange Leaf cup into two or three sections, allowing customers to…

Cintas releases customizable restroom collection for restaurants

July 30, 2013

To help restaurants promote their brand image, Cintas Corporation has introduced its new Signature Series, a line of customizable, designer restroom dispensers…

Burke names new quality assurance leader

July 30, 2013

Burke Corporation has announced that Amanda Lockhart will be director of Quality Assurance and Technical Services. Lockhart joins the Burke team to oversee…

4 tips to maximize ice production as demand, temps heat up

Rising heat is a factor behind decreased ice machine performance, but failure to perform routine, preventive maintenance can contribute to inefficiencies.

Report: Pork market expected to improve

July 26, 2013

Rabobank has published a new report on the global pork industry, forecasting an improved market, but later and with lower prices than previously expected.

Jamba Juice transitioning away from Styrofoam cups

July 26, 2013

Jamba Juice has begun introducing a new, more eco-friendly cup throughout its system. The company began rolling out the new paper cup in several markets in…

Fast Casual Executive Summit's early bird pricing ending July 31

July 26, 2013

CEOS and other top executives from the fast casual segment will meet in New Orleans to discuss the industry's top strategic issues.