Henny Penny appoints new CFO

November 25, 2013

Foodservice equipment designer and manufacturer Henny Penny Corporation announced the promotion of Carolyn Wall to the position of chief financial officer.

Restaurant organizations respond to EPA's Ethanol proposal

November 18, 2013

The Environmental Protection Agency's proposal to lower the biofuel-blending requirement, including corn-based ethanol, generated mixed responses from…

Veterans 4 Vending offers 10 percent startup discount to veterans

November 13, 2013

Carts Blanche LLC announced that it is offering U.S. military veterans a 10-percent discount on the purchase of VendaCarts Trailers through February 2014, as…

Poultry, pork costs expected to fall in 2014

Relief in beef costs isn't expected until mid-2015; but coffee, cheese and wheat will all fall in the New Year.

FDA aims to put transfat on the chopping block

by Alicia Kelso — Editor, QSRWeb.com

November 7, 2013

The FDA today proposed guidelines to eliminate the use of transfats in the U.S. food supply.

Chef Irvine's foodservice advice at stake for Easy Ice's contest

October 31, 2013

Easy Ice, a national commercial ice machine subscription service, announced that it is teaming up with celebrity chef Robert Irvine to solicit advice on…

Why the oven may be your most important purchase

by Cherryh Cansler — Editor, FastCasual.com

COO of Cooking Solutions discusses oven innovation at the recent Fast Casual Executive Summit in New Orleans.

Choosing the right oven at the Fast Casual Executive Summit

Dave Brewer, COO of Cooking Solutions for The Middleby Corporation, says that the right oven can help not only make great food, but also keep great employees…

Barfresh gains rights to supply ready-to-blend beverages in new global markets

October 23, 2013

Barfresh Food Group Inc., a marketer and distributor of ready-to-blend beverages, including smoothies, shakes and frappes, has acquired the exclusive worldwide…

Cardinal's burger-cooking technique wins top Sysco honor

October 21, 2013

Cardinal Meat Specialists recently was honored by Sysco for its Revolution Burger. The Canadian-based company received a the USA Gold Level Product of the Year…

US Foods launches mobile ordering app

October 17, 2013

US Foods has introduced a new mobile application that allows customers to create orders, track deliveries and manage invoices from their smartphone or tablet…

Middleby Corporation adds to India portfolio with acquisition

October 16, 2013

The Middleby Corporation has announced the acquisition of commercial refrigeration and foodservice products business Celfrost Innovations Pvt. Ltd.

US Foods recognizes top vendors for 2013

October 14, 2013

US Foods has announced the winners of its 5th annual vendor recognition awards. During a recent ceremony in Rosemont, Ill., six companies out of more than…

Making Restaurant Ice Cleaner, Safer and Better

Diligence and new technology can strengthen operations, potentially boosting revenue and profitability.

'How to' webinar on digital menu boards available for free download

October 9, 2013

Restaurants everywhere are converting their menu boards from static to digital with LCD displays. Whether it's the local coffee shop or the latest restaurant…

Kronos Foods adds Italian beef to product line

October 3, 2013

Chicago-based Kronos Foods Inc., a manufacturer of Mediterranean food products, has announced the introduction of an Italian beef product line.

GE Capital expands financing to foodservice equipment industry

October 2, 2013

GE Capital's Commercial Distribution Finance business announced it will expand financing capabilities and coverage to the commercial foodservice and…

Developing Additional Revenue in Restaurant Kitchens

Innovations help make operations more efficient and effective.

Packaging company introduces recyclable thermal to-go cups

September 23, 2013

Berry Plastics Group Inc. has introduced Versalite, a fully recyclable thermal management packaging solution. The company is launching the #5 plastic…

Easy TV: 3 Ways a Video Distribution System Will Improve Efficiency

If a bar or restaurant has multiple television sets, a top-notch video distribution system is needed for maximum efficiency.