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Equipment & Supplies News & Media

LaVoie: Supply chain trends for 2011

Where technology and logistics are expected to lead the restaurant industry.

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Schlotzsky’s is first Austin restaurant to intro Coca-Cola Freestyle

September 30, 2010

Austin-based Schlotzsky's will be the first restaurant in Austin, Texas, to offer the Coca-Cola Freestyle fountain. Schlotzsky’s initially plans to feature the…

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McAlister’s digs in to operational changes

A new president and a menu and equipment overhaul will bring in the next generation of McAlister's delis.

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Extended tax benefits for restaurants

Large equipment purchases may be eligible for a substantial tax benefit that was extended earlier this year.

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Big-name food trucks hitting the road

September 8, 2010

What began as a modest neighborhood hot dog slinger has snowballed into a full-fledged craze glorified on The Food Network and emulated by big-name chains…

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Behind The Melting Pot's new "Peel"

Mark Johnston is the president of Melting Pot Restaurants Inc., the casual-upscale fondue chain with more than 135 units in the United States and Canada. Its…

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NRA Show 2010: 7 stops on your NRA Show tour

by Valerie Killifer — senior editor, NetWorld Alliance

This year's show takes an in-depth look at the issues and trends impacting restaurant operators.

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NRA Show 2010: 7 stops on your NRA Show tour

by Valerie Killifer — senior editor, NetWorld Alliance

This year's show takes an in-depth look at the issues and trends impacting restaurant operators.

read now
Bombay Bowl selects Envysion's Video as a Service solution

May 3, 2010

Envysion Inc., a provider of Managed Video as a Service (MVaaS), has announced that Bombay Bowl has selected Envysion's Insight managed video solution to help…

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Bombay Bowl selects Envysion's Video as a Service solution

by

May 3, 2010

Envysion Inc., a provider of Managed Video as a Service (MVaaS), has announced that Bombay Bowl has selected Envysion's Insight managed video solution to help…

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Top 5 restaurant energy-management system considerations

The five key considerations to help restaurant executives make informed decisions when considering an energy management system.

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Top 5 restaurant energy-management system considerations

The five key considerations to help restaurant executives make informed decisions when considering an energy management system.

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Litetronics launches energy-efficient 15-watt light bulb

January 31, 2010

Litetronics International Inc., a global specialty lighting-industry innovator, is helping restaurants go green with the 15-watt dimmable Micro-Brite cold…

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Litetronics launches energy-efficient 15-watt light bulb

by

January 31, 2010

Litetronics International Inc., a global specialty lighting-industry innovator, is helping restaurants go green with the 15-watt dimmable Micro-Brite cold…

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Ten technologies that make for better business

These wide-ranging solutions tackle issues both timeless and trendy.

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Ten technologies that make for better business

These wide-ranging solutions tackle issues both timeless and trendy.

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Coffee equipment advances ease of brewing

From dispenser/servers for holding to automated features for brewers, operators have plenty of options.

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Coffee equipment advances ease of brewing

From dispenser/servers for holding to automated features for brewers, operators have plenty of options.

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