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Equipment & Supplies News & Media

US Foods' new spring line highlights spicy flavors

March 3, 2014

US Foods' new product line brings the heat with offerings such as Glenview Farms Smoky Ghost Pepper Jack Cheese Slices, Hilltop Hearth Hot and Spicy Buns and…

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Cheese Merchants introduces new brands

February 27, 2014

Cheese Merchants of America, a cheese supplier to the foodservice and retail industries, has announced a change in its cheese brands: Mama Francesca is now…

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Easy Ice enters strategic sales and service partnership

February 26, 2014

Easy Ice LLC announced an expanded sales and service partnership with Ecolab's Equipment Care Division. Under the terms of the partnership, Ecolab will offer…

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Powerhouse Dynamics expands equipment control functionality

February 24, 2014

Powerhouse Dynamics has expanded the remote equipment control functionality of its enterprise energy and asset management system. In addition, the company…

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Two Chicago fast casuals install digital menu boards

February 19, 2014

Market Thyme and Market Creations, two fast casuals based in Chicago, have completed digital upgrade projects that included an installation of dynamic digital…

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NRA's Kitchen Innovations award recipients named

February 13, 2014

The National Restaurant Association has announced the recipients of the 2014 Kitchen Innovations Awards, which recognizes equipment that improves the…

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Rational combination ovens now ENERGY STAR certified partner

February 11, 2014

The food preparation technology provider Rational announced that it has joined EPA's ENERGY STAR program as an ENERGY STAR partner. Rational said in a news…

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Report: Consumption shift in beef requires more cost control

February 5, 2014

Rabobank has published a new report on the U.S. cattle industry, calling for changes in the way beef is produced in order for the industry to remain…

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Taco Cabana, Pollo Tropical sign multi-year deal with Coca-Cola

February 4, 2014

Fiesta Restaurant Group Inc., parent company of Pollo Tropical and Taco Cabana, has announced a multi-year product and marketing agreement with The Coca-Cola…

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Mill Hardware acquired by foodservice supply company

January 30, 2014

Diversified Foodservice Supply Inc. has acquired Mill Hardware & Food Service Inc. in a bid to scale to the organization and improve the customer offering…

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Butterball Foodservice introduces turkey breast filets

January 29, 2014

Butterball Foodservice is addressing an increased demand for healthful menu options by launching new 4-ounce turkey breast filets. According to a news release…

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Lactalis Culinary's Black Diamond Cheddar now available to restaurant operators

January 21, 2014

Lactalis Culinary has introduced its newest brand, Black Diamond Cheddar. The foodservice manufacturer recently introduced the premium aged cheddar which…

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Whole Grain Sampling Day attendees include McDonald's

January 10, 2014

The third Annual Whole Grain Sampling Day is set for April 2, and a number of restaurants, foodservice organizations, supermarkets and more have already signed…

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Middleby acquires steam cooking equipment manufacturer

January 8, 2014

The Middleby Corporation announced its acquisition of the assets of Market Forge Industries, a manufacturer of steam cooking equipment for the foodservice…

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New York Brick Oven Co. intros new line of pizza ovens

January 6, 2014

The New York Brick Oven Co. has introduced its Inferno Series Revolving Deck Brick Ovens.

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Hobart Center announces sustainability grant program

December 19, 2013

The Hobart Center for Foodservice Sustainability, a nonprofit forum supporting the foodservice industry's drive for sustainable equipment and design, is…

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Middleby acquires Automatic Bar Controls

December 19, 2013

The Middleby Corporation today announced the acquisition of Automatic Bar Controls Inc., a manufacturer of beverage dispensing systems for the foodservice…

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GRILLiT acquires stake in grass-fed beef supplier

December 19, 2013

GRILLiT Inc. today announced that it has acquired a 10-percent equity stake in Natura Foods LLC, the exclusive distributor of "Gaucho Ranch" branded South…

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Going digital: How 1 Arkansas chain controls hiring, training, scheduling

by Cherryh Cansler — Editor, FastCasual.com

MarketPlace Grill uses Red Book Connect solutions to track training, hiring and scheduling.

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Union leaders urge dialogue over Sysco, US Foods merger

December 17, 2013

James P. Hoffa, general president of union organization International Brotherhood of Teamsters, has issued a statement regarding last week's announcement of…

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