Tork adds five dispensers to Xpressnap Signature line

November 7, 2014

SCA, maker of the Tork brand, has added five new dispensers as part of its Xpressnap Signature line – Blue Tabletop, Green Tabletop, Blue Stand, Green Stand…

Wixon Foodservice rolls out eight new menu offerings

November 7, 2014

The Wixon Foodservice Group has introduced its latest offerings for foodservice establishments.

Siftit breaks into Baltimore-Washington DC markets

November 5, 2014

Siftit, a technology provider that connects restaurants and suppliers, has launched into the Baltimore-Washington market. It also currently operates…

J&J Snack Foods launches Oreo Churros for foodservice industry

November 5, 2014

J&J Snack Foods Corp. has partnered with Mondelez International to introduce Oreo Churros to the foodservice industry. According to a news release, the new…

Jamba Juice signs distribution agreement with Gordon Food Service

November 3, 2014

Jamba Juice Company has entered into a new distribution agreement with foodservice distributor Gordon Food Service. According to a news release from Jamba…

National Restaurant Association adds of SVP of Strategic Alliances

October 29, 2014

The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.

Restaurant Canada feathers ruffled by government's lack of transparency on chicken pricing

October 29, 2014

Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of…

MOOYAH: We treat our franchisees like guests

"We must treat our franchisees the way we want our franchisees to treat our guests," MOOYAH COO Michael Mabry told Splick.it's Anke Corbin in this video…

Consolidated Concepts adds two senior supply chain executives

October 24, 2014

Wade Winters is joining Consolidated Concepts as vice president of Supply Chain, and Joni Miller is joining as director of Supply Chain.

Culinary Software Services releases Cheftec Xt4

October 22, 2014

Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI…

Panera, Chipotle set sustainability standards by starting small, thinking big

by Alicia Kelso — Editor, QSRWeb.com

The biggest opportunities to save come with packaging and waste initiatives.

Mediterranean Brands receives foodservice innovation award

October 20, 2014

Falafel Scoop and Go was awarded third place finish in the foodservice category at the Prepared Foods- New Products Conference.

Jamba Juice, Hamilton Beach enter licensing agreement

October 17, 2014

Hamilton Beach will develop, market and sell Jamba Juice appliances at select retailers throughout the United States and Canada.

A case for produce management

by John Krebs — President, Axis Purchasing

Produce is hard to benchmark what you should be paying on a regular basis because there is no regularity to the product category.

Startup aimed at helping restaurants pay suppliers on single platform

October 9, 2014

Sourcery, a San Francisco-based startup that helps restaurants, caterers and corporate kitchens to order and pay for food from local suppliers on a single…

Henny Penny announces leadership and structural changes

October 7, 2014

Henny Penny has announced several leadership changes and an organizational restructuring.

Expert urges operators to plan 2015 purchasing now

October 6, 2014

A purchasing forecast should clearly define the components that drive commodity prices, including geopolitical events, weather, planted acres of farmland, crop…

Wixon Foodservice Group adds new beverage mixes

October 2, 2014

The Wixon Foodservice Group has introduced new beverage mixes that can be used for hot, cold, alcoholic or nonalcoholic drinks and can be customized across all…

Tyson Food Service rolls out new burger line

October 2, 2014

Tyson Food Service has announced two additions to its new line of flame broiled burgers and patties. They include:

Survey launched to track restaurant menu prices

September 26, 2014

Restaurant supply chain co-op SpenDifference has launched the latest survey in its menu price tracking study program. U.S. chain restaurant leaders are invited…