October 11, 2010
As part of Boston Market's 25th anniversary celebration, the restaurant has announced the San Francisco-area launch of a nationwide rollout of experiential…
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
Market Force (www.marketforce) consumer survey on chicken preferences and trends
read nowOctober 4, 2010
In the wake of an overall company transition, Boston Market has announced the launch of a nationwide rollout of upgrades and new menu items created to…
read nowOctober 3, 2010
Firehouse Subs Public Safety Foundation is kicking off October's Fire Safety Month by passing out fire safety tips to ensure each family has an emergency plan.
read nowSeptember 30, 2010
Austin-based Schlotzsky's will be the first restaurant in Austin, Texas, to offer the Coca-Cola Freestyle fountain. Schlotzsky’s initially plans to feature the…
read nowby Valerie Killifer — Editor, FastCasual.com
How two concepts are providing healthful Mediterranean cuisine to Detroit and Denver diners.
read nowSeptember 26, 2010
Starting September 22, all Bruegger's locations will offer diners a deal on a hearty, autumn-inspired menu options.
read nowby Valerie Killifer — Editor, FastCasual.com
September 18 was a fairly busy day for me. Tasked with the Saturday chores of grocery shopping, laundry and general errand running, it was a day that required…
read nowA new president and a menu and equipment overhaul will bring in the next generation of McAlister's delis.
read nowby Don Fox — CEO, Firehouse of America
Do you remember your first boss? Of COURSE you do. That person holds a unique place in your personal history. Be it a source of inspiration, perspiration, or…
read nowSeptember 16, 2010
orderTalk, Inc. has announced the launch of a new app for Jason’s Deli. The app is available for download through iTunes and enables customers to place orders…
read nowSeptember 9, 2010
In a new survey by Consumer Reports, customers have ousted McDonald's as their preferred burger, choosing instead Wendy's, Burger King, In-N-Out and Five Guys.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
September 8, 2010
It has taken the fast casual segment more than 20 years to establish itself as a restaurant category leader. Now that it has, operators are continuing to…
read nowSeptember 8, 2010
What began as a modest neighborhood hot dog slinger has snowballed into a full-fledged craze glorified on The Food Network and emulated by big-name chains…
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Customer engagement has helped set the fast casual segment apart from the rest, but some would argue employees are losing their spark.
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
Recently Market Force ran a series of studies with over 4,00 consumers to investigate their attitudes and behaviors around fast casual and family restaurants…
read nowAugust 23, 2010
Qdoba Mexican Grill has launched a national campaign to help "cure burrito boredom." The company created an advocacy group called "Food Lovers Fighting Burrito…
read nowAugust 15, 2010
Zagat has revealed the results of its latest survey, covering 97 major fast food chains and 39 full service chains as voted on by 6,518 ZAGAT.com diners. The…
read nowby Don Fox — CEO, Firehouse of America
I apologize in advance for stating the obvious: The recession has taken a toll on the restaurant industry. Industry traffic is down; the majority of chains…
read nowby Janet Eden-Harris — CMO & SVP Strategy, Market Force
“As long as repeat business is important, and as long as customers have a chance to go somewhere else, employees must deliver high levels of satisfaction for a…
read now