Coffee / Specialty Beverages News & Media

Starbucks promotes blonde ambition

January 11, 2012

Starbucks Coffee Company has announced the availability of Starbucks Blonde Roast, a lighter roast coffee from the company designed to meet the needs of the 5…

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Moe's goes touchscreen with Coca-Cola Freestyle

January 9, 2012

Moe's Southwest Grill has announced it will launch the Coca-Cola Freestyle in all 420 locations. To date, the machine has been in use in 140 Moe's locations.

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Starbucks named in patent infringement suit over mobile payment app

by James Wester

Semiconducter company alleges Starbucks, Expedia and others infringed on mobile payment patents.

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Caribou Coffee 100% Rainforest Alliance Certified

January 4, 2012

Caribou Coffee has announced that all of its coffees and espressos are now sourced from Rainforest Alliance Certified farms, making it the first major U.S.

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Red Mango: 2011 was record year

January 4, 2012

Red Mango has announced that it had a record year for franchise development in 2011. The company awarded agreements for more than 70 new domestic locations…

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Jamba launches new Fit 'n Fruitful smoothies

January 3, 2012

On Jan. 5, 2012, Jamba Juice will launch new Fit 'n Fruitful smoothies with a Weight Burner Boost. The new smoothie platform reinforces Jamba's commitment to…

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Starbucks raising prices in the US

January 2, 2012

Starbucks Corp. is raising beverage prices by 1 percent in select markets in the United States. The increase effects the cities of New York, Boston…

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2012: The five fast casual executives to watch

by Valerie Killifer — senior editor, NetWorld Alliance

For restaurant operators throughout the industry, 2011 had its fair share of highs and lows. While the industry rebounded slightly from the challenges present…

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Jamba, SYGMA extend distribution alliance

December 28, 2011

Jamba Inc. and SYGMA, a national foodservice distribution company owned by Sysco Corporation, have announced plans to expand their supply chain distribution…

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2012 will be the year of more information

by Betsy Craig — pres, menutrinfo.com

Miniature portions, specialty beverages are among the trends to watch.

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Adaptation 3 Categories Evolve

by Suzy Badaracco — President, Culinary Tides Inc

Be mindful of where categories were during the Recession and do not stray too far from the familiar.

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Jamba, US Foods announce distribution alliance

December 14, 2011

Jamba Inc. and US Foods have announced that they have formed a supply chain distribution alliance for service in the northeastern United States. The alliance…

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Firehouse introducing customers to Coca-Cola Freestyle with Happy Hour event

December 13, 2011

Firehouse Subs recently rolled out the Coca-Cola Freestyle machine nationwide and, to introduce Louisville, Ky., customers to the technology, the restaurant is…

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Technomic: Breakfast daypart offers ample opportunity

December 11, 2011

While breakfast sales have grown steadily for restaurants over the past few years, consumer data shows that the market is not yet saturated and there are still…

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Beverage innovation becoming a necessity

by Alicia Kelso — Editor, QSRWeb.com

When McDonald's introduced its McCafe concept in 2009, plenty of skeptics thought the burger-and-fry giant was out of its league. But as the coffee line grew…

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Red Mango heats up menu with Artisan Hot Chocolate

December 7, 2011

Red Mango is recreating fond winter memories with its first-ever hot beverage, new Artisan Hot Chocolate, available in four flavors at locations nationwide.

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Starbucks' mobile transactions exceed 26 million

December 6, 2011

It's been one year since Starbucks first rolled out its mobile payment application to more than 9,000 U.S. locations and others around the world. Since its…

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Crispers restaurants test breakfast

November 28, 2011

Lakeland, Fla.-based Crispers Restaurants has introduced a new breakfast menu at the St. Augustine and Jacksonville-Roosevelt locations. The new Crispers…

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Starbucks mobile payment app to invade UK, Ireland

November 27, 2011

Starbucks is set to cross the Atlantic. According to the International Business Times, starting Jan. 5, 2012, customers in the 700 Starbucks locations in the…

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Restaurants launch holiday menus, promotions

by Valerie Killifer — senior editor, NetWorld Alliance

How fast casual chains are appealing to holiday diners through charity partnerships and limited-time offers.

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