September 30, 2016
Chipotle has created stop-motion short films and creative content that highlights the "royal treatment" given to each of its ingredients. (See below.)
read nowby Noah Glass — CEO, Olo
As more restaurant brands develop digital ordering capabilities, restaurant technologists must understand the key differences between a cloud POS and a…
read nowSeptember 26, 2016
Pieology Pizzeria has deployed Toast Restaurant's POS system throughout its 130 current locations, according to a company press release.
read nowSeptember 26, 2016
Bruster’s Real Ice Cream wants to scoop up some new franchisees for outlets in North Carolina’s large and growing Piedmont Triad, so it’s actually having a…
read nowSeptember 23, 2016
Rave Restaurant Group today reported financial results for its fourth quarter and fiscal year, ending June 26. A news release about the results explains that…
read nowSeptember 22, 2016
BurgerFi is rolling into London, thanks to Rolling Stone guitarist, Ron Wood’s son, Jamie, whose Ground Round Limited franchise group will operate the chain’s…
read nowSeptember 21, 2016
Pieology Pizzeria has opened its fifth Alabama location, this one in Montgomery, according to a news release. The unit in the Chase Corner development of the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A group of Texas chambers of commerce has joined the NRF to file suit on behalf of the "millions of employers and employees" that the groups say the new rules…
read nowSeptember 20, 2016
Consumers have demanded that chains stop using antibiotic-fed meat, and it appears that the fast food industry is listening. Nearly twice as many fast-food…
read nowSeptember 20, 2016
Your Pie has just opened its first northern Texas location in Frisco, and plans to open 11 more restaurants nationwide by the end of this year, according to a…
read nowSeptember 20, 2016
US Foods is taking a pro-active approach to gaining restaurant buy-in for its fall line-up of food service products, not only offering a server training…
read nowSeptember 19, 2016
While the total number of restaurants nationally has dropped slightly, the losses in numbers are mostly among independent eateries, particularly those which…
read nowBy Nicholas Resetar/ Attorney
read nowby Chris Gilder — Founder/CEO, Meridian
The quick service and fast casual restaurant formats may offer their customers different experiences, but both are starting to leverage self-order kiosks to…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Almonds, arugula, potatoes and eggs, are just a few of the players in the results of our completely unscientific poll of cool and surprisingly tasty pizza…
read nowSeptember 16, 2016
SweetFrog is adding new Hershey Items to the toppings bar.
read nowSeptember 15, 2016
The world’s largest food service provider, Compass Group, said today it is replacing all of its eggs — liquid and shelled — with cage-free varieties in 5…
read nowSeptember 15, 2016
For proof that an increasing number of Americans are purchasing "restaurant-style food" at their groceries, you need look no further than the fact that this…
read nowSeptember 14, 2016
Digital ordering service provider Olo has announced that its year-old Dispatch delivery service now covers all of the U.S. and half of the nation's population…
read nowSeptember 14, 2016
Nestle’s Toll House Cafes by Chip is building quite a fan base in Lebanon. In fact, this month, developer Hassan Hajj Ali — who now runs three of the cafes in…
read now