Captain D's welcomes CMO

September 4, 2018

Captain D's has added Chris Kuehn as chief marketing officer, according to a press release. In his new role, Kuehn will be responsible for developing and…

Curry Up Now to open in California shopping center

September 4, 2018

Curry Up Now, an Indian fast casual in the U.S., will open a corporate location in San Ramon, California, at the City Center Bishop Ranch, a…

Little Greek Fresh Grill president gives 10 tips to land great real estate in a tight market

Nick Vojnovic, president of Little Greek Fresh Grill discusses how to overcome the challenges of finding the perfect location for your brand.

Zoup CEO talks growing pains

Eric Ersher, founder of Zoup, talks with Hughes' Tom Tang about the challenges of growing and success.

Pita Pit talks choosing the right technology for your brand

Doug Reifschneider, Pita Pit vice president of marketing, discusses the challenges of making the right technology choice for your fast casual brand.

Curry Up Now expanding into New Jersey market

August 30, 2018

Curry Up Now, an Indian fast casual concept in the United States, finalized a multi-unit franchise deal to bring the brand to markets throughout the state of…

Why assuming Gen Zers are younger versions of millennials will cost you

by S.A. Whitehead — Food Editor, Net World Media Group

Gen Z: If you were expecting just a more exaggerated version of the super-digital millennial, prepare to have your eyes opened.

Nestle and Starbucks sign global expansion plan

August 30, 2018

Nestlé and Starbucks have signed a deal granting Nestlé the perpetual rights to market Starbucks' consumer packaged goods and foodservice products globally…

Report: Gen Z kickin' it old school?

Restaurateurs are finally learning millennials' buying behaviors, but the next wave of consumers has crashed onto the restaurant shores. Welcome to the era of…

Dickey's Barbecue Pit adds research and development chef

August 29, 2018

Dickey's Barbecue Pit has added Phil Butler as its research and development chef, according to a press release. Butler, who has worked in the restaurant…

Fiesta Restaurant Group adds senior director of off-premise consumption

August 28, 2018

Fiesta Restaurant Group, parent company of the Pollo Tropical and Taco Cabana, has hired Jackie Swift-Kurkjian as senior director of off-premise consumption…

Starbucks launches community-based program to help local causes

August 27, 2018

Starbucks and Points of Light, the world's largest organization dedicated to volunteer service, have launched Starbucks Service Fellows, an employer-led…

Red Robin COO on using tech to meet evolving consumer needs

Carin Stutz, COO of Red Robin, chats wth Tim Tang of Hughes about how the chain handles customers' evolving needs, which includes a push for technology.

Smoothie King celebrates 1000th store

August 24, 2018

Smoothie King opened its 1,000th store  Thursday, in Richardson, Texas, according to a press release.

Freddy's reports 14.5 % growth

August 23, 2018

Freddy's Frozen Custard & Steakburgers experienced significant growth in the first half of 2018, opening 31 restaurants and achieving year-over-year…

3 tips for creating solid franchising deals

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

A session at Louisville's Restaurant Franchising and Innovation Summit covered how franchisors can negotiate and improve franchising agreements.

FAT Brands hires CFO

August 16, 2018

FAT Brands has hired Rebecca D. Hershinger as chief financial officer, according to a company press release. Hershinger will work alongside longstanding…

McAlister's Deli gets a new look

August 16, 2018

McAlister's Deli is getting a new look. The brand is rolling out a prototype next month in Atlanta that will include a new logo and employee uniforms…

Chef Chatter: Why you should embrace the 'Fair Kitchens movement'

Unilever Food Solutions is trying to create Fair Kitchens by driving change in the restaurant industry. Through partnering with chefs across the industry, such…

MOD Pizza CEO on the business advantages of doing good

MOD Pizza CEO Scott Svenson sits down with Pizza Marketplace Editor Shelly Whitehead to provide some background on how some of society's most marginalized…