eTouch Menu/CompuTant partner for easier kiosk, mobile payments

September 27, 2018

eTouchMenu, a wholly-owned subsidiary of House Advantage, LLC, has teamed with CompuTant, Hawaii's only certified NCR reseller for independent and multi-unit…

Swiss Chalet: Maintaining a connection with your employees leads to profits

Moe Khawaja, a Swiss Chalet owner and operator since 2001, talks with Hughes' Tim Tang about the effect of happy employees making happy consumers.

Why fast casuals should ditch plastic straws

Non-biodegradable plastic is everywhere and that's a big problem that has the restaurant sector abuzz with how to transition out of their disposable plastics.

Farmer's Fridge builds kiosk system to ensure freshness

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Most entrepreneurs in the self-service space rely on commercially available equipment and management software, but Luke Saunders and his team at Farmer's…

Chef Chatter: Customers want more variety in coffee

Fredrick Heurtin talks about the influences and profitability of coffee in the fast casual industry.

Daphne's Mediterranean fast casual under new management

September 14, 2018

Daphne's, a Mediterranean food chain with over 23 locations, is under new management with an updated menu, look and retail line, according to a company press…

Chipotle goes big with guac

September 14, 2018

Chipotle Mexican Grill is now offering the option to purchase a large-sized guacamole as a side, according to a press release.

Potbelly Sandwich Shop rewards Perks Members with BOGO

September 14, 2018

Potbelly Sandwich Shop is rewarding its Perks Members with a limited-time offer, according to a press release. On Sept. 18 and 19, members who buy one…

Seoul Taco expands into Chicago's Hyde Park

September 14, 2018

Seoul Taco is opening this winter in Chicago's Hyde Park neighborhood, according to a press release.

Salsa Fresca Mexican Grill sets sights on east coast expansion

September 14, 2018

Salsa Fresca Mexican Grill has set its sights on further expansion along the east coast, according to a press release. Company plans call for opening as many…

Why most restaurant tech sucks

by Bill Jones — CEO, Orderly

Orderly CEO Bill Jones discusses why technology is hard to adapt within the restaurant industry and the best way to work with technology.

Modern Market adds breakfast menu

September 14, 2018

Modern Market has added to its breakfast lineup, including egg sandwiches, burritos, avocado toasts, oatmeals and egg bowls nationwide, according to a press…

Ordermark will use cash influx to expand online ordering capabilities

September 14, 2018

Ordermark, a provider of online ordering management solutions for restaurants, announced the close of its $9.5 million Series A funding round, according to a…

How foodservice industry can collaborate to improve food traceability

The foodservice industry needs to improve trading partner collaboration so food contamination can be pinpointed and the impact can be minimized. There are…

Tropical Smoothie Cafe launches franchise plan for Florida

September 13, 2018

Tropical Smoothie Cafe has announced its franchise development plans for the Orlando and Tampa areas and is currently seeking qualified entrepreneurs to open…

Canadian veggie-centric fast casual coming to US

September 13, 2018

Copper Branch, a Canadian-based plant-based fast casual eatery with more than 30 locations, is coming to the United States this November. The first US location…

When hiring: Don't forget grandma and grandpa

by Matt MacInnis — Founder & CEO, Inkling

Evidence shows that late-career workers are capable, reliable and digitally adept.

Pancheros Mexican Grill welcomes VP of marketing

September 13, 2018

Pancheros Mexican Grill has appointed Ryan Murrin as vice president of marketing, according to a press release.

Chicken Salad Chick to open in Tulsa

September 13, 2018

Chicken Salad Chick announced the launch of its first restaurant later this month in Oklahoma, located in the Tulsa's Broken Arrow area according to a press…

Moe's Southwest Grill adds 2 VPs

September 13, 2018

Moe's Southwest Grill welcomes Verchele Wiggins Roberts as vice president of marketing and Jonathon Gilliam as vice president of operations, according to a…