February 22, 2006
How many people can say they work in peace and harmony with their spouse day in and day out? In the restaurant business, where stress and "Type A…
read nowFebruary 22, 2006
Using stored-value cards instead of cash is a growing trend among U.S. consumers. The Federal Reserve estimates about 20 million consumers will spend $7…
read nowOrganic foods are a growing trend, but USDA fines restaurants up to $10,000 for misuse of the regulated term.
read nowFebruary 15, 2006
Corner Bakery Café selected ParTech's ViGo hardware terminals for their cafes. PAR will also provide lifecycle support services for the technology systems in…
read nowFebruary 15, 2006
Caribou Coffee Company Inc., the second largest company owned gourmet coffeehouse operator in terms of coffeehouses, announced that fourth quarter of 2005 and…
read nowFebruary 14, 2006
GAITHERSBURG, Md. — Sailors and their families will be saying 'Aloha' to bagels this spring when Sodexho opens an Einstein Brothers on the Navy base at…
read nowFebruary 12, 2006
BURLINGTON, Vt. — Bruegger's Enterprises announced that fourth quarter revenue for comparable sales grew 6.8 percent at company locations and 4.9 percent…
read nowFebruary 6, 2006
NORTHWEST, Ark. — Camille's Sidewalk Café earned the Healthy Arkansas Restaurant Gold Award from Arkansas Gov. Mike Huckabee. The Healthy Arkansas…
read nowJanuary 25, 2006
It wasn't long ago that you had to look up the definition of "fast casual" to understand the meaning of this unique restaurant concept that is a hybrid of the…
read nowJanuary 23, 2006
TULSA, Okla. — Camille's Sidewalk Café, the Tulsa-based franchisor of fast-casual coastal influenced cafés, reported a 9-percent same-store sales increase. …
read nowJanuary 18, 2006
GOLDEN, Colo. — New World Restaurant Group Inc. appointed Daniel Dominguez as chief operating officer. Dominguez previously served as senior vice president…
read nowJanuary 17, 2006
BURLINGTON, Vt. — Bruegger's introduced two new wraps, the Rio Grande and the Classic Wrap. According to a news release, the Rio Grande wrap adds a…
read nowJanuary 5, 2006
Employee survivors of "Windows On The World" atop the World Trade Center opened another restaurant Thursday. It's called Colors, and it's owned by the…
read nowDecember 28, 2005
Luby's Inc. announced unaudited financial results for the first quarter fiscal 2006, which ended on November 23, 2005. Same-store sales increased 6.9 percent…
read nowDecember 28, 2005
The Essential Baking Company (EBC) made a major shift in its transportation fleet. The EBC implemented new B99 biodiesel delivery trucks. The bakery sold its…
read nowNovember 30, 2005
Cindy Gershen, a bakery, cafe and restaurant owner, takes a phrase from her kids to describe what's happened to the low-carbohydrate diet craze: ''It's so 1…
read nowNovember 29, 2005
Restaurant Industry outlook improved in October with solid gain in the restaurant performance index surge in restaurant operator optimism led to strongest…
read nowNovember 28, 2005
Provence Breads & Cafe has about a dozen stores in the oven for the Nashville area as it turns up the heat on local rival Bread & Co. and national…
read nowFast casuals across the nation are gearing up for the holidays this year with delectable dinners and treats for their adoring customers.
read nowNovember 20, 2005
The Cheesecake Factory Incorporated recently announced the opening of its sixth Grand Lux Cafe restaurant on November 17, 2005 at Roosevelt Field in Garden…
read now