Bear Rock introduces organic bread

April 17, 2006

CARY, N.C. — Bear Rock Café announced the launch of a new organic artisan bread.   "An organic bread was a natural evolution for our brand," said Deneen…

The state of the London coffeehouse

Traditional cafés stave off Starbucks. In fact, Starbucks may have actually helped the once-dying London coffeehouse.

Camille's opens 100th store

April 13, 2006

TULSA, Okla. — Camille's Sidewalk Café will open its 100th café this month on Tulsa's historic and exclusive Cherry Street.   According to a news release…

Organic foods surge through restaurants

April 11, 2006

  NEW YORK — A new study shows the use of organic foods is growing in the foodservice market.   According to "Organic on the Menu: Healthy Eating Trends in…

Caribou Coffee announce preliminary Q1 results

April 10, 2006

MINNEAPOLIS — Caribou Coffee reported preliminary first quarter for period ended April 2. According to a news release, comparable coffeehouse net sales were…

Making business sense of charities

Raving! Brands, Panda Express and Starbucks charities look good to the public and build brand awareness.

New report tracks menu trends

April 6, 2006

CHICAGO —The latest Trend Tracker report, a companion to the online, searchable Menu Monitor service offered by Technomic Information Services, offers a new…

Panera Bread Q1 revenues increase 35%

April 4, 2006

ST. LOUIS — Panera Bread Company reported that revenue for the first-quarter ended March 28 increased 35 percent to $194 million from $144 million in the…

Award-winning chef partners with Paradise Bakery

April 3, 2006

PHOENIX —Chef Gregory Casale, a James Beard Award nominee, has joined Paradise Bakery and Café as executive chef.    Chef Gregory Casale, a graduate of The…

Panera Bread changes at the top

April 3, 2006

ST LOUIS — Panera Bread Co. said it will replace chief financial officer Mark Hood with Jeff Kip, vice president of finance and planning, effective May 5. …

Raving Brands contributes $2MM to charity

April 2, 2006

Raving Brands partnered with the National Center for Missing & Exploited Children as the organization's largest single contributor with a $2 million…

Premium bread takes the sandwich to new heights

If anyone needs proof the Atkins scourge on bread is long gone, take a peek at the menu mix in most fast-casual concepts. You'll see that sandwiches rule.

Cold Stone, Monster Garage build ultimate ice cream truck

April 2, 2006

SCOTTSDALE, Ariz. — Cold Stone Creamery and the Monster Garage teamed up to construct the ultimate ice cream truck. The construction of the truck will air on…

Starbucks upgrades tea offerings

March 30, 2006

SEATTLE— Inspired by green tea matcha used in ancient Japanese tea rituals, Starbucks will add two new green tea beverages made with real Japanese matcha…

Restaurant industry continues growth

March 30, 2006

WASHINGTON D.C. — The outlook for the restaurant industry remained solid in February, as the National Restaurant Association's comprehensive index of…

A look into fast-casual ovens

March 30, 2006

With more and more fast casuals toasting sandwiches, ovens are more important than ever. And there are more oven choices today than ever before. From…

The art of takeout packaging

March 30, 2006

Research shows that takeout packaging is just as important to consumers as the food. According to a recent Dixie Foodservice survey, 50 percent of consumers…

First Watch expands in Florida

March 29, 2006

BRADENTON, Fla. — First Watch Restaurants Inc. entered the southeast Florida market with its new Plantation location March 27.    First Watch serves…

BBC interviews QSRweb.com and FastCasual.com

March 29, 2006

After McDonald's closed more than a dozen stores in London, the BBC interviewed QSRweb.com and Fast Casual Magazine editor Fred Minnick. He discussed…

Video: Generation Y workforce

March 29, 2006

Bahama Breeze treats Generation Y workers. This year, Bahama Breeze restaurants sent top employees from each of its 32 restaurants to Puerto Rico as a reward…