How Souvla CEO provides 'fine dining' experience in fast casual setting

In this episode of Fast Casual Nation, host Paul Barron speaks with Charles Bililies, founder and CEO of Souvla, about pioneering the "fast fine" category that…

Penn Station's Jane McPherson reveals why fresh tech is important as fresh fries

Jane McPherson, SVP of Marketing at Ohio-based Penn Station East Coast Subs, discusses the brand's growth to 320 locations across 14 states, its selective tech…

Sanguich: From startup to influencer-worthy concept

by Cherryh Cansler — Editor, FastCasual.com

Daniel Figueredo and Rosa Romero describe building a viral brand without spending a single dollar on influencer marketing.

How Big Chicken is changing the franchise business

Big Chicken's Sam Stanovich stops by the Fast Casual Nation podcast to discuss how AI is changing franchise operations.