News

Meatheads upgrades digital menu boards, launches LTOs

Meatheads has upgraded its digital menu boards and added a couple new menu items, including fish and chips.

February 25, 2016

Meatheads has upgraded its digital menu boards and also added a couple new menu items, including fish and chips, which is now on the menu every Friday through Lent. The fish sandwich is a breaded cod served with Meatheads' signature cucumber wasabi sauce or tartar sauce, according to a company press release.

The chain has also added a spinach salad, made with fresh spinach, bacon, red pepper, carrot, red onion, mushroom and balsamic vinaigrette dressing.

The new digital menu boards at Meatheads are helping the chain create a more balanced and efficient menu for customers to navigate through with ease, according to the release, which stated Meatheads wanted to include visuals, a recent industry trend, in order to highlight its fresh food and ingredients. Conceptually, the brand believes the new menu board's fresh and simple look convey the brand well.