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Webinar: How restaurants can meet consumers' demands for clean eating

June 9, 2016

Customers are seeking out restaurants that offer natural ingredients and minimally processed food, according to the NRA's annual foodservice forecast, which means restaurants that don't offer those options are losing sales to competitors that can meet need..

Does that mean, however, that all brands need to completely transform their menus? What's the first step in adding options to satisfy this trend?

Those are just a couple of the questions that will be answered at 2 p.m. EDT, June 23, during a free webinar, Food transparency and simplified ingredient lists: Trends and tips for understanding the "clean" eating movement.

Tom Baumann, foodservice brand manager for Litehouse Foodservice Inc, and Eric Meisel, corporate chef for Litehouse, will discuss the "clean" eating movement and its trends. They will also share:

The importance of meeting the growing need for food transparency from the consumers' perspective.
The top and fast-growing "clean" keywords to incorporate on restaurant menus.
Clarifying consumer perceptions of "clean" keywords.
Organic and non-GMO trend updates.