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Applebee's introduces 8 new items on fall menu

Applebee's Neighborhood Grill & Bar (Nasdaq: APPB) continues to bring great-tasting dishes to its guests by adding eight new items – including two panini sandwiches and a new Weight Watchers entree – to its menu.

November 27, 2005

OVERLAND PARK, Kan., Nov. 11, 2005 –Applebee's Neighborhood Grill & Bar(Nasdaq: APPB)continues to bring great-tasting dishes to its guestsby adding eight new items – including two panini sandwiches and a new Weight Watchers entree – to its menu.The company also has launched its latest Steak & Shrimp Double Features promotion, featuring four steak and shrimp combos, along with three new side dishes.The new items added to the fall lineup (menu items may vary by market):–       New Sizzlin' Ribeye Skillet:A seasoned 12-ounce ribeye brushed in garlic butter, grilled and then served up in a hot skillet alongside sautéed onions and mushrooms, garlic mashed potatoes and garlic toast.–       New Rio Rancho Sirloin:Eleven ounces of tender, grilled steak topped with spicy queso cheese sauce, pico de gallo and sautéed onions and peppers. Served with garlic mashed potatoes, seasonal vegetables and garlic toast.–       New Grilled Chicken Cordon Bleu:A grilled breast of chicken layered with honey Dijon, sliced ham and melted Swiss cheese. Service with garlic mashed potatoes, seasonal vegetables, garlic toast and a side of honey Dijon.–       New Italian Chicken & Four Cheese Panini:Grilled, seasoned chicken breast topped with melted parmesan, Swiss, jack and cheddar cheeses, roasted red peppers, tomato and crispy bacon.–       New Reuben's Cuban Panini:Sliced ham piled high along with Swiss cheese, bacon and a spicy mustard sauce. Topped with dill pickle slices and zesty pepper rings. Served on a ciabatta roll.–       New Weight Watchers Confetti Chicken:A grilled, seasoned chicken breast topped with a salsa ranch sauce, mozzarella and cheddar cheeses, and black bean and corn salsa. Served with rice pilaf, steamed vegetables and a side of roasted tomato salsa.–       New Grilled Shrimp & Spinach Salad:Fresh spinach tossed with tomatoes, red peppers, red onions, toasted sliced almonds, and topped with grilled shrimp. Served with bacon vinaigrette.–       New Crispy Bread Pudding:Cinnamon sugar-coated bread pudding is fried to a golden crisp, yet remains creamy and warm on the inside. Served with vanilla ice cream, drizzled with rich caramel sauce.The Steak & Shrimp Double Features will feature four steak and shrimp combos – Cajun Steak & Shrimp, Teriyaki Steak & Coconut Shrimp, Garlic Sirloin and Grilled Shrimp Scampi and Classic Steak & Shrimp – as well as three new side dishes: Parmesan Garlic Mashed Potatoes, Garlic Butter Broccoli and Loaded Mashed Potatoes. The promotion runs through Jan. 1. Network television will begin the week of Nov. 14. 

Applebee's International, Inc., headquartered in Overland Park, Kan., develops, franchises and operates restaurants under the Applebee's Neighborhood Grill & Bar brand, the largest casual dining concept in the world. Currently, there are more than 1,750 Applebee's restaurants operating worldwide in 49 states and 14 international countries.Additional information on Applebee's International can be found at the company's Web site (www.applebees.com).