Fast Food Operator Cuts Time, Improves Cash Management

After comparing different cash-handling options, Family Foods Inc. deployed Loomis’ SafePoint® solution at ten Taco Bell locations in December 2006. This immediately and dramatically changed the way they handled money, and they soon installed SafePoint in their remaining locations in 2007.

Type: Case Study

Sponsor: Loomis




G&J Acquisitions Cuts Cost by 50% with SafePoint

The SafePoint® solutions from Loomis are designed to save retailers time and money while enhancing the security of a store and its employees. SafePoint® eliminates 60% of the risk and labor associated with counting and handling cash manually.

Type: Case Study

Sponsor: Loomis




Kwikee Mart Grows with the Loomis SafePoint® Solution

Kwikee Mart is a small chain of convenience stores throughout California’s San Jose and Napa Valley. When Kwikee Mart Owner Satindar Dhillon started planning for store expansion, he knew they would need a more secure way for owners to transport money from the safe to the bank.

Type: Case Study

Sponsor: Loomis


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FEATURES


In pictures: Global restaurant execs in London: Part 1

Executives from 17 countries gathered in London for the 2017 Restaurant Franchising & Innovation Summit — Europe last week. The event, produced by Networld Media Group, provided the opportunity for more than 100 restaurant leaders to share advice, success stories and discuss how they moved on from failure.

NRA 2017 in photos: Editors share top highlights

The editors of FastCasual, Pizza Marketplace, QSRWeb and Food Truck Operator share some highlights from the 2017 NRA show in Chicago.

Restaurants offer not-so-spooky Halloween specials

Restaurants of all kinds are offering Halloween specials for young guests.

Can BOGO cocktails entice consumers to go back to Chipotle?

Chipotle’s E.Coli outbreaks and recent allegations against its leadership have caused the brand to go on a mission to gain back consumer trust. It tried free burritos and is now tempting customers with free booze. The Fresh-Mex concept has launched...

Moe's finds a sweet spot with contextualized tweets, increased digital spend

A well-timed tweet helped drive home Moe's brand message and engage customers.

Moe's Southwest Grill president on chain's growth

Paul Damico, president of Moe's Southwest Grill, chats about the success and growth of the brand. The Mexican fast casual brand recently opened its 500th unit, which Damico attributes to not only the fresh, healthy food but also to its...


Chipotle shifts marketing approach, reports 8% comps increase

While revenue and same-store sales rise, the company shifts focus to local marketing initiatives.

SEC joins Chipotle hiring probe

Chipotle received a subpoena from the SEC May 17 requesting information in regard to its hiring practices.

NRA 2012: Hot Head Burritos

Ray and Cynde Wiley, the founders of Dayton, Ohio-based Hot Head Burritos, talks about brand strategy and growth.


Fast Casual releases 2012 Top 100 Movers & Shakers

The Fast Casual Top 100 Movers & Shakers ranks the top concepts, people, technology, menu and innovation trends that impacted the segment in 2011.

Chipotle battles new criticism from growers' group

CIW has challenged major chains before, promoting farm workers' rights.

Salsarita’s acquired by former McAlister’s CEO

Former McAlister’s Deli president and CEO Phil Friedman has acquired the Salsarita’s Fresh Cantina restaurant chain. The chain has 80 stores across 19 states and is now owned by Salsarita’s Holdings LLC, a company formed and controlled by Friedman, who serves as CEO.

NRA 2011: Qdoba on the success of street food

Qdoba's head of strategic product development talks about street food and why it's becoming a fast-casual trend.


Tin Star embarks on Texas-sized turnaround

By Steve Coomes Like a lot of great ideas, the concept of Tin Star Sizzle, Smoke and Salsa was great, but not perfect, out of the box. Founder Rich Hicks’ goal started out simple in 1999: elevate tacos, quesadillas, soups...

2010: Fast Casual year in review

Healthcare reform, bankruptcy protection and brand overhauls highlight a year full of the quintessential highs and lows.  

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Fresh Mex and related restaurant material on Fast Casual.

NEWS