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Pizza Fusion grows Middle East presence

February 6, 2013

Parent company Unique Pizza and Subs Corp. today announced its Pizza Fusion brand has opened its eighth restaurant in the Middle East via the Samir Group, its…

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Growth in pork demand necessitates supply chain discipline

February 6, 2013

Rabobank has published a new research report on the global pork industry which states that as a result of continuing high feed costs, the key success factor…

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Report: Demographic shift influencing food trends

February 6, 2013

A new market research report jointly published by Packaged Facts and CCD Innovation shows how the growth in the Hispanic and Asian populations is causing a…

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Canada home to newest Fatburger units

February 6, 2013

Fatburger has chosen Canada as the spot for its 30th and 31st locations. They are now open in Camrose and Edmonton, Alberta. Operating in 27 countries across…

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Create Your Own App platform available for restauants

February 6, 2013

As more customers use their mobile devices for information, directions, take-out orders and reservations, restaurants using mobile apps to engage with their…

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Bruegger's schooling Virginia Tech

February 6, 2013

Student and faculty fanfare have welcomed the recent arrival of Bruegger's Bagels to Virginia Tech. Opening with record first-week sales, the new Bruegger's…

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Charleys introduces Pepperoni Steak Bomb sandwich

February 5, 2013

Charleys has added the Pepperoni Steak Bomb sandwich to its menu for a limited time.

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Foodservice research firm finds sandwich concepts are popular

February 5, 2013

Sandleman & Associates, a California-based foodservice consumer research firm, has named its 2012 "Fast-Food Awards of Excellence" winners.

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Einstein Noah celebrates National Bagel Day with giveaway

February 5, 2013

Einstein Bros. Bagels and Noah's New York Bagels are celebrating National Bagel Day Feb. 9 by offering a free bagel and shmear to customers who purchase any…

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Bruegger's commemorates anniversary with free bagel

February 5, 2013

Bruegger's Bagels will officially celebrate its 30th anniversary on Feb. 7. Until 11 a.m. that day, guests can redeem a coupon for a complimentary bagel and…

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McAlister's spices up menu with Cajun shrimp

February 4, 2013

McAlister's Deli is serving Cajun Shrimp now through March 31. The Cajun Shrimp menu showcases Louisiana-inspired seasonings on a Po Boy, Caesar Wrap and…

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I Dream of Falafel holding March Madness contest

February 4, 2013

I Dream of Falafel's getting in the basketball spirit with its March Madness 'Create Your Own Wrap' Bracket.

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FREEBIRDS opens Kansas location

February 4, 2013

FREEBIRDS World Burrito has opened its latest unit in Lawrence, Kan., under FB Midwest Development LLC, the first franchisee of FREEBIRDS World Burrito. To…

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Garbanzo opening 1st Arizona unit

February 4, 2013

Colorado-based Garbanzo Mediterranean Grill has awarded franchise development rights for up to 20 units to GMG Arizona LLC.

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Top 100: Fast casual trends - No. 7

February 3, 2013

No. 7: Food trucks

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VooDoo BBQ helping ex-NFL players transition from football to business

February 1, 2013

New-Orleans based VooDoo BBQ & Grill is hosting a live Webcast Saturday to help NFL players and retirees transition from professional football to business…

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Jersey Mike's opens first airport locations

February 1, 2013

Jersey Mike's Subs opened its first ever airport locations this month, at McCarran International Airport (LAS) in Las Vegas and at Newark Liberty…

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Chef-restaurateurs collaborate for new fast casual pizza concept

February 1, 2013

Chefs Rodelio Aglibot (Koi, Yi Cuisine, Sunda, BLT) and Frank Fronda (Napa Valley Grille, Cafe del Rey, Four Seasons Beverly Wilshire), the founding partners…

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Duke Marketing CEO tapped to speak at restaurant industry event

February 1, 2013

Linda Duke, chief executive of Duke Marketing LLC, will be a speaker at the 17th Annual UCLA Extension Restaurant Industry Conference, held at the University…

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Top 100: Fast casual trends - No. 6

January 31, 2013

No. 6: The better burger segment

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