News
Tossed guests creating New Year's resolution wraps
January 11, 2013
Tossed is celebrating the new year with a contest encouraging guests to create a wrap based on their New Year's resolution. For example, if your resolution is…
read nowStudy: Restaurants avoiding menu price increases
January 11, 2013
Chain restaurants, tasked with navigating both value-hungry customers and rising commodity prices, are showing little interest in significant menu price…
read nowFast casual pizza concept signs 5-unit deal
January 11, 2013
Blaze Fast-Fire'd Pizza, a build-your-own, fast casual pizza concept created by the founders of Wetzel's Pretzels, Elise and Rick Wetzel, has signed an…
read nowBurger 21 hitting growth spurt
January 11, 2013
Burger 21, a new fast casual concept founded by the owners of The Melting Pot Restaurants, Inc., recently announced that in 2012, it signed franchise…
read nowLatest openings of Bennigan's feature new design
January 11, 2013
Bennigan's Franchising Company opened two new units in December featuring the brands' recent remodel additions, including a bar and an outside patio.
read nowTop 100: People - Keith Richards
January 10, 2013
No. 13: Keith RichardsFounder and pres, Taziki's Med Café
read nowSbarro introduces 'skinny' pizza, plans freestanding units
by Alicia Kelso — Editor, QSRWeb.com
January 10, 2013
Sbarro has introduced a new, 270-calorie "Skinny Slice" offering. The trademarked Skinny Slice features roasted red and green bell peppers, Portobello…
read nowRevention to introduce next generation POS terminal
January 10, 2013
Revention is set to roll out its next generation point-of-sale system — R3310 — on Feb. 18.
read nowFormer SVP of Morton's buys Go Roma
January 10, 2013
Ron DiNella, former senior vice president and chief financial officer of Morton's restaurants, has acquired Go Roma, a chain of six Italian restaurants based…
read nowCity Wok taking off in Denver airport
January 10, 2013
City Wok, a made-to-oder Chinese concept, has chosen Denver International Airport as the location for its second airport unit. It opens March 1 next to…
read nowMintel: Four foodservice trends will stand out this year
January 9, 2013
Intelligence firm Mintel predicts there will be four trends in particular that will have the biggest impact on the restaurant industry in this year.
read nowEinstein Bros. adds to healthy menu choices
January 9, 2013
Einstein Bros. Bagels and Noah's New York Bagels have added a few more nutritious alternatives to its menu with its line of three Super Grains bagels. They…
read nowMOOYAH launching 'Turkeytarian Moovement'
January 9, 2013
MOOYAH, a 40-plus unit, fast casual chain, is kicking off National Turkey Burger Month by announcing the "Turkeytarian Moo'vement," as a way to introduce the…
read nowPie Face to host PiePalooza
January 9, 2013
Pie Face, New York's Aussie pie shop is hosting #PiePalooza, a four-day celebration in honor of its first anniversary stateside. The event, which will be held…
read nowBruegger's Bagels celebrates 30th birthday with LTOs
January 9, 2013
Bruegger's Bagels is celebrating its 30th birthday by adding new flavors to its lineup of nearly 20 bagel varieties and by inviting its Facebook fans to bring…
read nowDavid Allen Grier now appearing in Zaxby's commercials
January 9, 2013
To tout the new Boneless Wings at Zaxby's, the chain has enlisted actor and comedian David Allen Grier and actor and musician Waylon Payne to appear in five TV…
read nowTacos gone tropical: Fish, chicken tacos debut at Tropical Smoothie
January 9, 2013
Tropical Smoothie Café, a 337-unit chain, is adding Fish and Chicken Tacos to its menu.
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