News
Study: Deal-seeking behavior has become ingrained
August 22, 2013
Recent research from Technomic shows that Internet deal sites have become a common go-to for consumers, who are looking to stretch every dollar. But when it…
read nowCrispers names new CEO
August 22, 2013
Florida-based Crispers has hired Dawn Voss as CEO. She formerly the Chief Administrative Officer of Noodles and Company, which went public in June of this…
read nowNew food truck rental website launched
August 21, 2013
FoodTruckRental.com has been launched, with an objective of connecting food truck owners and renters worldwide.
read nowOrderUp now offering mobile ordering from local restaurants
August 21, 2013
OrderUp has launched its new OrderUp mobile app, available for free in the Apple App Store and Google Play Store.
read nowFlorida Restaurant & Lodging Show set for September
August 21, 2013
The 42nd Annual Florida Restaurant & Lodging Show is set for Sept. 22-24 at the Orange County Convention Center in Orlando, Fla., and will feature the…
read nowSalsarita's debuts new dessert
August 21, 2013
Salsarita's debuts a new dessert today called Poquitos, Salsarita's take on the traditional Mexican favorite churro. Realizing the lack of variety offered on…
read nowZoës Kitchen rolls out party packs
August 21, 2013
Zoës Kitchen is now offering a way for party hosts to spend less time in the kitchen cooking for their guests. The chain, according to a company press release…
read nowBlaze Fast-Fire'd Pizza targets Detroit for growth
August 20, 2013
California-based Blaze Fast-Fire'd Pizza announced that its franchisee, Blaze Midwest Inc., will open a location in the Detroit suburb of Royal Oak, Mich., in…
read nowQuiznos signs development agreement for Nicaragua
August 20, 2013
QSR International has signed a three-unit Quiznos development agreement for the country of Nicaragua with Industria de Comida Rápida S.A., managed by Bergman…
read nowPie Five Pizza brings back seasonal Hatch Chile Pie
August 20, 2013
Pie Five Pizza is bringing back the spicy Hatch Chile Pie. The seasonal offering is available now through Sept. 29, and was brought back due to popular demand.
read nowRestaurant Association's Educational Foundation names new VP
August 20, 2013
The National Restaurant Association Educational Foundation (NRAEF) announced that Steven Kramer has been named vice president of Communications. Kramer brings…
read nowSmoothie King recognizes stores for outstanding sales
August 20, 2013
Smoothie King Franchises Inc. has awarded nearly 100 stores from across its international network with the 8th annual King's Klub award. Smoothie King's most…
read nowWilliams Fresh Cafe partners with Yogurty's
August 20, 2013
Williams Fresh Cafe, a fast casual chain with 36 locations in Ontario, Canada, is teaming up with Yogurty's, the largest self-serve frozen yogurt group of…
read nowTechnomic: Cravings, value and better burgers driving burger consumption in Canada
August 20, 2013
According to new research from Technomic, the overwhelming majority of Canadian consumers (89 percent) eat burgers once a month or more often — and cravings…
read nowZaxby's hits billion-dollar milestone
August 20, 2013
Zaxby's Franchising Inc. has hit $1 billion in gross sales in the past 12 months. The fast casual chicken franchise based in Athens, Ga., operates 576 units…
read nowOrange Leaf upgrades website
August 20, 2013
Orange Leaf Frozen Yogurt has upgraded its website, www.orangeleafyogurt.com, to allow visitors to personalize their flavor experience and share their love of…
read nowPizzaRev rolling out franchise program
August 20, 2013
L.A.-based PizzaRev is officially entering the franchise arena as part of its strategic growth plan.
read nowTrustYou.com expands into restaurant space
August 20, 2013
TrustYou, an online reputation management site specializing in the hospitality industry, has expanded into the restaurant space. Bringing its 360-degree…
read nowVeggie Grill to open 20th unit
August 19, 2013
Veggie Grill, the West Coast fast casual restaurant concept serving only plant-based food, will open its first restaurant in the San Diego community Thursday…
read nowStudy: Food truck business poaching QSR visits in some markets
August 19, 2013
Since food trucks began appearing on city street corners, their perceivable threat to brick-and-mortar restaurant has been debated. Now, a recent survey…
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