News
Robeks debuts almond milk, date creations
July 23, 2013
Robeks is now offering three Almond Milk and Date smoothies for a limited time. Options include Strawberry Splendor, which features tender strawberries, nutty…
read nowNRA member testifies before Congress over Health Care Law challenges
July 23, 2013
Testifying on behalf of the National Restaurant Association today, Jamie Richardson of White Castle System Inc. called on Congress to address challenges facing…
read nowTraulsen introduces new energy-efficient equipment features
July 23, 2013
Traulsen has introduced the latest in a series of new equipment features for its refrigerators and hot-holding cabinets. The EZ-Clean Gasket and Bare Tube Coil…
read nowMOD Pizza plans three locations by mid-October
July 23, 2013
Seattle-based MOD Pizza announced it will open locations in Issaquah, Vancouver and Tacoma, Wash., by mid-October. This will bring the brand's total number of…
read now5 risk management tips for the food industry
July 23, 2013
SullivanCurtisMonroe Insurance Services LLC, a California-based insurance agency, has provided five risk management tips for the foodservice industry.
read nowGRILLiT appoints CEO
July 23, 2013
GRILLiT, a Miami-based fast casual chain specializing in healthy cuisine, has named Ghazi Hajj as its CEO and also elected him as its first chairman of its…
read nowPollo Tropical opens in the Dominican Republic
July 23, 2013
Pollo Tropical, the Caribbean-inspired chain based in Miami, has opened its 35th international franchised restaurant in the Sambil Shopping Center in Santo…
read nowLA welcomes low-calorie fast casual restaurant
July 23, 2013
Hoping to take advantage of more customers demanding healthy menu options from restaurants, Skynny Kitchen opened July 9 in L.A.'s NoHo Arts District…
read nowFREEBIRDS donating to food banks
July 23, 2013
FREEBIRDS World Burrito hand delivered more than 800 meals to local food banks as a result of its "Feed Little Bellies" campaign.
read nowNRA's Kids LiveWell more than doubles
July 23, 2013
Celebrating its two-year anniversary this week, the National Restaurant Association's Kids LiveWell initiative has grown to more than 41,000 restaurant…
read nowChefs, operators challenged to reduce calories in popular dishes
July 22, 2013
As part of the global Unilever Sustainable Living Plan, Unilever Food Solutions is confronting the issues of sustainability, food waste and food safety and…
read nowEinstein Bros. Bagels opens 2nd unit in Denver airport
July 22, 2013
Passengers passing through Denver International Airport can now grab a coffee and bagel on the go at Colorado's newest Einstein Bros. Bagels unit, locaated on…
read nowCali city welcomes Schlotzsky's
July 22, 2013
Schlotzsky's has opened its newest unit in Placerville, Calif. The restaurant opened last week at 3023 Forni Road and is connected to the current AM/PM…
read nowSCS expands food safety service offerings
July 22, 2013
Global Services, a provider in third-party auditing and certification of food quality and food safety claims, has expanded food safety services for producers…
read nowWoody's to celebrate anniversary with rib-eating contest
July 19, 2013
Woody's Bar-B-Q will commemorate 33 years of serving authentic Southern barbecue July 27 by inviting guests to make "total pigs"of themselves. The sloppy…
read nowCharleys Philly Steaks opens 500th restaurant
July 19, 2013
Fort Belvoir, Va., is home to Charleys Philly Steaks' 500th location.
read nowChipotle remains solid despite rising food costs
July 19, 2013
Chipotle didn't let down analysts this quarter when it posted solid second quarter earnings Thursday. The chain, which opened 44 new units this quarter…
read nowAllergyEats plans Food Allergy Conference for restaurateurs
July 19, 2013
AllergyEats, a guide to allergy-friendly restaurants nationwide, will present its 2nd Annual Food Allergy Conference for Restaurateurs: What Every Restaurant…
read nowFormer Google exec now leading Splick-it
July 19, 2013
Splick-it Inc, a provider of branded mobile apps and online ordering platforms for restaurants, announced this week that Vijay Bangaru has joined the…
read nowPieology chooses Revention POS for expansion
July 19, 2013
California-based pizza concept Pieology first opened in 2011 and now includes three stores. The brand has plans for as many as six more locations in the near…
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