News
International franchising group names COO
October 8, 2014
Michelle McClurg will oversee the company's day-to-day operations of Edwards Global Service's executives and associates in 32 countries.
read nowWebinar will help operators hone listening skills
October 8, 2014
Customers send messages about brands every day, but few businesses are prepared to listen and act upon them.
read nowEinstein Bros. adds two new chicken sandwiches
October 8, 2014
Einstein Noah Restaurant Group recently announced the launch of the Bavarian Chicken Sandwich and Napa Valley Chicken Sandwich now available at Einstein Bros.
read nowChipotle sponsoring 100 school gardens through partnership
October 8, 2014
The effort will focus on creating or supporting 100 school gardens in Austin, Texas; Boston; Dallas; Denver; Long Island/northern New Jersey; Louisville…
read nowbd's Mongolian Grill updates fall menu
October 8, 2014
bd's Mongolian Grill announced the addition of seasonal items to its fall menu.
read nowDickey's opening three new units this week
October 8, 2014
Dickey's will open three new units in California, Georgia and Indiana on Oct. 9.
read nowEl Paso Fuddruckers reopening under company ownership
October 8, 2014
The 7,500-square-foot fast casual restaurant at 5030 North Desert Blvd., which has been closed since January 2014, will be unveiled on Oct. 14, with decor…
read nowCalifornia Tortilla rolls out (or rolls up?) Cheeseburger Burrito
October 8, 2014
The Cheeseburger Burrito features ground beef, sliced avocado, salsa, California Screamin’ sauce, Romaine lettuce, jalapeños, Mexican rice and queso, rolled up…
read nowKKR invests In Lemonade Restaurant Group
October 8, 2014
Lemonade Restaurant Group announced that it has partnered with leading global investment firm KKR to fund expansion plans.
read nowZaxby's rolls out Game Day Fillet Sandwich Meal LTO
October 8, 2014
Zaxby's is rolling out the Game Day Fillet Sandwich Meal through Jan. 4. It has partnered with Detroit Lions all-star receiver Calvin Johnson to promote the…
read nowMoe's Southwest Grill set to open first Vegas unit
October 8, 2014
The Las Vegas location is the first in an eight-location development deal. A second location is expected to open late November.
read nowSnappy Salads hosting e-waste recycling roundup
October 8, 2014
Snappy Salads will recycle all electronic items (anything with an on/off switch) dropped off at any of their six locations during drop off times.
read nowRestaurants shave 12% off new menu item calorie counts
October 8, 2014
The Johns Hopkins Bloomberg School of Public Health documented an average decline of about 60 calories in new menu items in 2013, compared to 2012.
read nowEmployee incentive app named New Product of the Year
October 8, 2014
The app is designed to boost low participation in workplace contests by making the correlation between improved performance and higher compensation visible.
read nowRevel Systems earns recognition for iPad POS
October 8, 2014
Top Ten REVIEWS compared after-purchase care, software features, terminals and peripherals, payment processing and additional features for 11 iPad POS systems.
read nowHeartland Payment Systems hosting CEO roundtable at Fast Casual Exec Summit
October 7, 2014
A quartet of C-suite executives from the fast casual segment will participate in a roundtable Oct. 14 in Denver as part of the annual Fast Casual Executive…
read nowDIY Restaurant Group launches franchising
October 7, 2014
DIY Restaurant Group, a hospitality franchise company with several limited-service restaurant concepts, announced the launch of a new franchising program to…
read nowEarthLink launches PCI Compliance Solutions Suite
October 7, 2014
EarthLink Holdings Corp., a managed network and cloud solutions provider for multiunit businesses, announced the launch of a new PCI Compliance Solutions…
read nowWorkPlace Impact adds restaurant brands to portfolio
October 7, 2014
WorkPlace Impact, a marketing company that targets consumers directly at work, has added restaurant clients to its portfolio.
read nowSome LA area eateries adding 3% surcharge to cover insurance costs
October 7, 2014
The restaurant owners say the surcharge isn't meant to make a political point, but is simply a way to cover the cost of healthcare for employees while…
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