News
Brixx Wood Fired Pizza hits 3 new markets in 7 weeks
March 22, 2016
Brixx Wood Fired Pizza has opened in three new markets in seven weeks.
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Chicken Salad Chick springing into Georgia
March 21, 2016
The restaurant, at 2817 Washington Road, marks the chains tenth unit in the state.
read nowBoudin Bakery celebrates Spring with new salads
March 21, 2016
The salads offer a variety of ingredients, including crunchy apples, goat cheese and vibrant flavors inspired by peak seasonal produce.
read nowJuice It Up! opens second Alburquerque location
March 21, 2016
The new Albuquerque Juice It Up! is located in the far north shopping center at 6300 San Mateo Blvd., NE, suite H-3.
read nowMAD Greens to launch first Austin unit
March 21, 2016
In lieu of charging guests on opening day, MAD Greens is encouraging attendees to make a donation to Austin's Sustainable Food Center.
read nowSmashburger providing full-service option in Denver airport
March 21, 2016
The full-service restaurants will occupy the 3,573- and 2,317-square foot spaces on concourses B and C that currently house Lefty's Mile High Bar and Grill…
read nowChipotle sending fans on digital photo hunt for guacamole
March 21, 2016
Players are rewarded for keen eyesight with a mobile offer good for a free order of chips and guacamole at any Chipotle in the U.S. or Canada.
read nowPizzaRev to open 4 Long Island restaurants
March 21, 2016
Restaurant operators Mike Tochluk, Alan Shearer and Chuck Kwon will soon open Long Island's first PizzaRev.
read nowBlaze Fast-Fire'd Pizza delivered strong performance in 2015
March 21, 2016
Blaze Fast-Fire'd Pizza President and COO Jim Mizes said the chain "delivered strong performance in 2015 by successfully executing on our growth strategy."
read nowCharleys Philly Steaks doubles down on bacon fries
March 18, 2016
Charleys Philly Steaks has debuted a new menu item, Double Bacon Potato Skin Fries, for a limited-time only.
read nowStarbucks to open in Alaska airport
March 18, 2016
Global restaurateur HMSHost has partnered with Fairbanks International Airport to open a Starbucks, which is officially the coffee giant's northernmost…
read nowZoup! opening 88th location
March 18, 2016
Zoup! Fresh Soup Company is opening next week in Vancouver, Washington, under the direction of Franchisee Michael Reid.
read nowCaptain D's celebrates opening in Alabama
March 18, 2016
Captain D's will open its newest franchised restaurant Monday in Tuscaloosa, Alabama.
read nowBlaze Fast-Fire'd Pizza launches mobile app
March 18, 2016
Blaze Fast-Fire'd Pizza has unveiled its new mobile app.
read nowE. coli outbreak linked to Pizza Ranch
March 18, 2016
Chipotle isn't the only large chain reporting food-safety issues.
read nowBaja Fresh opens in Sherwood, Oregon
March 17, 2016
The 2,800-square-foot restaurant, at16002 SW Tualatin Sherwood Road, encompasses the chain's latest interior restaurant design, incorporating the use of…
read nowShane's Rib Shack reports highest systemwide sales in history
March 17, 2016
As a thank you to its loyal fan base, and the communities in which the restaurant serves, Shane's Rib Shack will host its seventh annual rib giveaway on April…
read nowRusso's Restaurants initiate Florida expansion plan
March 17, 2016
Chef Anthony Russo, the founder of dining concepts that include Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has a franchise growth plan…
read nowBlaze Fast-Fire'd Pizza to open third Metro-Detroit location
March 17, 2016
Blaze Fast Fire'd Pizza will open its third Detroit-area location Monday.
read nowDinova launches rewards program for corporate employees
March 17, 2016
Dinova LLC, a platform solely focused on connecting expense account diners with restaurants nationwide, launched myDinova, a rewards program exclusively for…
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