June 28, 2016
Juice It Up!, a raw juice and smoothie franchise, finished Q2 with a same-store sales increase of 10 percent compared to the previous year. It finished Q1 up…
read nowJune 28, 2016
Captain D's seafood has opened its ninth Arkansas location, at 2207 West Walnut Street. The location is the second for franchisees Brian Smith and Rodney Coat…
read nowJune 27, 2016
Chipotle is kicking off a new rewards program starting July 1. The Chiptopia Summer Rewards offers free food and bonus rewards for customer visits.
read nowJune 27, 2016
Chicken Salad Chick has named Tom Carr as vice president of marketing and Carrie Evans as director of franchise development.
read nowJune 27, 2016
Au Bon Pain has introduced new menu items. The main dishes include a Monterey chicken sandwich and a two tomato caprese sandwich, as well as breakfast items…
read nowJune 27, 2016
Big data can help restaurant owners analyze customer location-based information which can lead to improved customer service and improve overall business.
read nowJune 24, 2016
Hot Italian Pizza is not only "hot" but healthful, according to a national body that certifies restaurant products that meet benchmarks for nutritional and…
read nowby Cherryh Cansler — Publisher, FastCasual.com
June 24, 2016
Despite its recent sale of six Florida units to Rubio's Restaurants, Lime Fresh Mexican Grill will expand its presence in South Florida when two existing…
read nowJune 24, 2016
The popularity of the sandwich isn't slowing down, according to Technavio analysts, who recently predicted the global sandwich market will exceed $9 billion by…
read nowJune 24, 2016
The demand for a pared down ingredient list for restaurant menus is being influenced by millennials and Generation Z, who crave authenticity and transparency.
read nowJune 24, 2016
Groupon's delivery service, OrderUp, is partnering with Qdoba Mexican Eats.
read nowJune 23, 2016
Slapfish has signed a franchise deal to open locations in Utah, Idaho, Arizona, Nevada, Colorado and Texas.
read nowJune 23, 2016
Genghis Grill has released three new menu items. Honey garlic scallops, spicy sesame chicken, and Hong Kong beef are available in stores and online ordering…
read nowJune 23, 2016
The grand opening of the newest Panda Express location in Manhattan, New York, located at 835 Third Ave, will be on June 24.
read nowJune 23, 2016
Snagajob has acquired PeopleMatter, in hopes of creating a market-leading human capital management platform for the hourly market that addresses every aspect…
read nowJune 23, 2016
Tender Greens, a California-based restaurant has named Craig Meunier as vice president of operations. Meunier brings more than 27 years of restaurant…
read nowJune 23, 2016
Tropical Smoothie Cafe's newest location in Texas, owned by Vanessa Boles, at 19075 I-45 South, #116C in Shenandoah, will open in September.
read nowJune 23, 2016
Blaze pizza announced this week that it is opening two locations in North America.
read nowJune 23, 2016
Taja India, the Denver-based, Indian restaurant concept, is opening in Pearland, Texas in late July. The franchise agreement, signed by Parazon Inc., outlines…
read nowJune 23, 2016
Dickey's Barbecue Pit, ranked No. 1 in FastCasual's Top 100 Movers and Shakers, has expanded deeper into San Antonio, Texas and launched a charitable…
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