News
Grabbagreen launching Dallas location
November 29, 2016
Grabbagreen has opened its latest Dallas, Texas location, this one at the Gaston Medical Office Building.
read nowBarberitos rolls out mobile app
November 29, 2016
Barberitos Southwestern Grille & Cantina has launched its mobile app.
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Technomic downgrades restaurant growth projections
November 29, 2016
The company said its May results released for the two-year period were overly optimistic and that declining traffic across food service has prompted the…
read nowGiardino Gourmet Salads applies for trademark
November 29, 2016
Giardino Gourmet Salads is registering the phrase, "Nutritional Empowerment," as a trademark. The chain has been prominently displaying it in all of its…
read now1000 Degree Neapolitan Pizza heats up CO
November 28, 2016
Denver will soon be warmed by 1000 Degrees Neapolitan Pizza's newest location, coming Dec. 1, according to a press release. The locations is the brand's first…
read nowTacocue americano eats opens first location
November 28, 2016
Legendary Q Brands CEO and President Jeff Jackson fused barbecue with Mexican cuisine to create his newest restaurant concept, tacocue americano eatery…
read nowVerts opens first East Coast location
November 28, 2016
Verts Mediterranean Grill capped off the last five years of growth by opening its first East Coast location in Boston. Since 2011 the chain has opened 34 units…
read nowBridg releases enhanced CRM
November 22, 2016
Bridg announced a new customer relationship management solution, which combines disparate customer data silos, according to a release. Bridg Enhanced CRM…
read nowStudy predicts 5-year restaurant industry growth, but also new competition
November 22, 2016
There is some fairly positive news this Thanksgiving week in the latest IBIS report on the chain restaurant industry nationally. The study indicated that chain…
read nowStudy: Restaurant traffic slow on Black Friday
November 22, 2016
Although many retailers look to Black Friday as the most successful shopping day of the holiday success, restaurants should not be among them, according to…
read nowJust Salad gets another investment from Panda Express
November 21, 2016
Just Salad gained a second investment from Panda Restaurant Group and the result is growth and expansion, according to a press release.
read nowMunchery taps James Beriker for CEO
November 21, 2016
Munchery appointed James Beriker to be its new CEO, according to a press release.
read nowEl Pollo Loco continues California expansion
November 21, 2016
Chula Vista, California, got some chicken goodness when El Pollo Loco opened its new restaurant on Third Avenue, according to a press release. The unit is…
read nowGrabbagreen signs 2 franchises in PA
November 21, 2016
Grabbagreen, a healthy Arizona-based concept, grabbed something more than a green in Pennsylvania, according to a press release. As part of the brand's…
read nowStudy: Americans love meal kits
November 21, 2016
Technomic today released research showing that the U.S. is the largest market for the global meal kit industry, which has grown to a multi-billion dollar…
read nowDickey's offering Black Friday, Cyber Monday deals
November 21, 2016
Dickey's Barbecue Pit is offering specials on Black Friday and Cyber Monday. On Black Friday, kids eat free with the purchase of a $10 adult dine-in meal. For…
read nowUno partners with gluten-free dough pros
November 18, 2016
Uno pizzeria is partnering with Venice Bakery to offer customers a gluten-free pizza crust, according to a company press release. A news release said that…
read nowBiscuitville celebrates 50th anniversary
November 18, 2016
Biscuitville celebrated its 50th anniversary with memorable events and giveaways.
read nowWayback Burgers launches holiday menu items
November 18, 2016
Wayback Burgers is debuting its holiday menu items through December 31, and the list includes a sausage-peppers-onions burger, Parmesan fries and a gingerbread…
read nowMod Pizza franchisee names operations VP in Florida
November 18, 2016
Mod Pizza Florida Franchisee BBX Capital has named restaurant veteran, Brick Kerge, as its vice president of operations in the Sunshine State.
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