December 20, 2016
First-time franchisee and Virginia native, Mario Aguilar, announced a deal with Dickey's Barbecue Pit to open the concept's tenth Virginia location in 2017…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
December 20, 2016
Restaurateurs hoping for a central, tech-connected marketplace linking small local farmers to the skyrocketing number of restaurants, whose customers are…
read nowDecember 19, 2016
Though Wingstop isn't giving away four calling birds, the concept did announce its "Five Golden Wings" give-away at participating U.S. restaurants, beginning…
read nowDecember 16, 2016
Prime Rib is Dickey's Barbecue Pit's first new holiday menu item in almost 10 years. According to a press release, Dickey's Prime Rib can be ordered online and…
read nowDecember 16, 2016
Project Juice released vegan bottled soups created by Chef Sascha Weiss, the concept's director of product development, according to a press release. The soups…
read nowDecember 16, 2016
Paul and Linsay Rohr first tasted Chicken Salad Chick in 2011 and six years later announced plans to open their own location in Palm Harbor, Florida, according…
read nowDecember 16, 2016
Chicago's Pop's Italian Beef & Sausage has launched a franchising plan to expand its footprint across the country. The chain has just 14 existing shops…
read nowDecember 16, 2016
Zoup has broken ground in the hamlet of Carle Place in Long Island, New York. The restaurant, which is under construction at 19 Old Country Rd. in the Country…
read nowDecember 16, 2016
North Carolina-based Rise Biscuits Donuts has signed a multi-state development agreement with MDO Holdings to introduce the concept to Georgia, South Carolina…
read nowDecember 16, 2016
Vapiano CEO Mario C. Bauer, will take a seat Jan 1, 2017, on the executive board for Vapiano SE, with responsibilities for developing new markets, new market…
read nowDecember 16, 2016
As part of its recent leadership shake-up, which named Steve Ells as sole CEO, Chipotle has added four members to its board of directors. Paul T.
read nowDecember 16, 2016
Research from Winterberry Group found that guest data plays a key role in the way restaurants handle challenges, including increased competition, declining…
read nowDecember 15, 2016
A new Captain D's unit has opened in Myrtle Beach with franchisees, Scottie Smith and Robert Brooks at the helm, according to a press release. Smith…
read nowDecember 15, 2016
Original Chopshop and Ruggles Green, two emerging restaurants based in Phoenix and Houston, respectively, have selected starrdesign to create prototype designs…
read nowDecember 15, 2016
After literally building Dickey's Barbecue Pit from the ground up as the concept's California general contractor, Caleb Cabrera took a leap of faith and opened…
read nowDecember 15, 2016
Pret A Manger is the first U.S. national restaurant chain to commit to improvements for the welfare of the chickens raised for its food operations, according…
read nowDecember 15, 2016
Blaze Fast Fire'd Pizza is opening its third Massachusetts location on Monday in Boston, according to a company news release. The City Place site on Stuart…
read nowDecember 15, 2016
The market for home-meal delivery grew substantially over the past year, and Grubhub, a mobile food-ordering company, has used data about those deliveries to…
read nowDecember 14, 2016
College football bowl season is here, and Buffalo Wild Wings announced several promotions to help fans when they're in the stadium, restaurant or online to…
read nowDecember 14, 2016
A cheap, tablet-based POS system for small restaurants is now available from MicroSale POS Systems, according to a press release. It comes with an…
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