April 24, 2017
Farmer Bros. Co., a national coffee roaster, wholesaler and distributor of coffee, tea and culinary products, is celebrating the grand opening of its…
read nowApril 22, 2017
Larkburger, Colorado's 10-year-old burger concept, has chosen the Kansas City area as its first place to open outside of its home state. Opening Tuesday in a…
read nowApril 21, 2017
Jersey Mike’s Subs is now sourcing turkey raised without antibiotics at its more than 1,200 locations across the country.
read nowApril 21, 2017
Just a few months after announcing that it had grown its presence by nearly 50 percent in 2016 and added another 50 to its development plans, Smoke's…
read nowApril 21, 2017
Sicom Systems Inc., a provider of menu boards and restaurant POS technology, has acquired RTI, a QSR and fast casual restaurant technology company. Sicom plans…
read nowApril 21, 2017
Restaurant Opportunities Centers United has joined a lawsuit filed by the Citizens for Responsibility and Ethics in Washington against the Trump Administration…
read nowApril 20, 2017
The Harris Poll EquiTrend Brand Equity results are in and the winners in the five restaurant categories are:
read nowApril 20, 2017
Torchy's Tacos — a fast casual restaurant that began as a food truck, has received a minority investment from General Atlantic, a growth equity firm, according…
read nowApril 20, 2017
Panera Bread former chief concept officer Scott Davis has a new gig. He's joined CoreLife Eatery as brand president and will help the 2-year-old company open…
read nowApril 20, 2017
Teriyaki Madness is laying it all on the table. The 144-unit chain announced today that it will include all income statements with Item 19 of its Franchise…
read nowApril 20, 2017
BurgerFi is going to college. It has signed a franchise agreement with the Philadelphia-based dining services company, Aramark, for its first college location…
read nowApril 19, 2017
Garbanzo Mediterranean Fresh is entering the St. Louis market in a big way. The chain, which is majority-owned by St. Louis real estate investor Michael…
read nowApril 19, 2017
HuHot is implementing carry-out in all of its units after a successful test run with two franchisee groups, according to a company press release. One group…
read nowApril 19, 2017
Rising Roll is releasing a new restaurant design, a new logo, an expanded menu and an updated service model, according to a press release. Most importantly…
read nowApril 19, 2017
Penn Station East Coast Subs has launched a store opening incentive program to help fuel growth. Franchisees in designated markets that sign a lease this year…
read nowApril 17, 2017
Drnk coffee + tea and Qwench juice bar have inked deals to grow in their home state of California, as well as in Texas and in the Middle East.
read nowApril 17, 2017
Slapfish has finalized a two-unit franchise deal for the Albuquerque, New Mexico region. The first unit will open by fall of this year, according to a company…
read nowApril 14, 2017
Restaurant social media managers at the Restaurant Franchising and Innovation Summit in Dallas last month clearly identified Yelp as the go-to source of…
read nowApril 13, 2017
HuHot opened its 60th unit this week. The Lawrence, Kansas location is owned and operated by HuHot's largest franchisee, FRC Group, which owns 22 units and has…
read nowApril 13, 2017
Juice It Up's same-store first quarter sales increased 5 percent over Q1 the previous year, according to a company press release. The chain also maintained…
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