March 1, 2018
The Habit Restaurants announced this week that its 4Q revenue increased 15.2 percent to $85.1 million compared to $73.9 million in the fourth quarter of 2016.
read nowMarch 1, 2018
Former Starbucks executive Bernard Acoca has a new gig as El Pollo Loco's president and CEO. He begins the job March 12, succeeding CEO Steve Sather, who is…
read nowFebruary 28, 2018
Goodcents Deli Fresh Subs has signed a master franchise agreement for its first international development. The Kansas-based company struck a deal with Brands…
read nowFebruary 28, 2018
Dining doesn't usually include a call to action, but at Gusto, a two-unit concept based in Georiga, lunch and dinner are an opportunity for self-expression…
read nowFebruary 28, 2018
Costa Vida, a 95-unit casual chain known for its fast casual Mexican cuisine, opened a full-service and drive-through location today in Eagle, Idaho, according…
read nowFebruary 28, 2018
Ahipoki opened the doors this week to its newest location at 9301 E. Shea Blvd., in Scottsdale, Arizona
read nowFebruary 27, 2018
Blaze Fast-Fire'd Pizza has grown phenomenally fast over the last year reporting an eye-popping 51 percent growth in system-wide 2017 sales to $279 million.
read nowFebruary 27, 2018
Freddy's Frozen Custard & Steakburgers is accelerating expansion in the Midwest with the opening of seven locations spread throughout Illinois, Indiana…
read nowFebruary 27, 2018
Butterfly, a Los Angeles-based private equity firm specializing in the food sector, has acquired Modern Market, founded in 2009, by Anthony Pigliacampo and Rob…
read nowFebruary 26, 2018
Which Wich has entered the European market by opening its first location in London this week through AAA Investment House. A news release said that the company…
read nowFebruary 26, 2018
Chicago, east-central Michigan and Upstate New York all get new Blaze franchises this week, beginning with a grand opening in the auto-centric city of Auburn…
read nowFebruary 26, 2018
Coney Island Hot Weiner Shop, a 93-year-old brand, has entered the Dallas/Fort Worth market through a franchise agreement with Southlake, Texas based…
read nowFebruary 26, 2018
Restaurant equipment provider, Welbilt Inc., has signed an agreement to buy Crem International (Avaj International Holding AB) from Priveq Investment Fund IV…
read nowFebruary 23, 2018
Zoe's Kitchen reported Thursday that revenues were not only up during Q4 of 2017, but for the entire year as well. Total revenue increased 15.2 percent to…
read nowFebruary 23, 2018
Cloud-based engagement and loyalty platform Punchh has signed on nine brands to its Punchh Restaurant Marketing Cloud. Among them are Fazoli's, Norms…
read nowFebruary 22, 2018
Colorado-based Rush Bowls has signed a development deal to open early this year in Berkeley, California, according to a company press release. The…
read nowFebruary 22, 2018
Gyroville, a build-your-own Mediterranean fast casual restaurant, has added a third franchise location to its roster. Franchisee Anthony Nohra owns the…
read nowFebruary 22, 2018
New York City-based Artichoke Basille's Pizza is opening its first Staten Island location at Empire Outlets, New York City's only retail outlet center opening…
read nowFebruary 22, 2018
Dickey's Barbecue Pit is testing delivery, straight from the store, in Minneapolis and Colorado Springs, according to a company press release. At Dickey's…
read nowFebruary 22, 2018
Dog Haus Biergarten has opened its first location in the Volunteer State at 521 N.W. Broad St., in Murfreesboro, Tennessee.
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