News
Catering solution connects restaurant brands to local third-party delivery companies
May 23, 2018
In an effort to help restaurants and caterers connect to third-party delivery companies in their areas, ezCater has launched ezDispatch. The service, which…
read nowProtein Bar & Kitchen adds riced cauliflower to menu
May 23, 2018
Protein Bar & Kitchen has added riced cauliflower to its protein-packed menu, according to a company press release. Most entrees on its menu feature…
read nowIllinois Mall opens food hall
May 23, 2018
Known for being one of the largest shopping mall destinations, Simon Property Group’s Woodfield Mall in Schaumburg, Illinois, opened a food hall, according to…
read nowTropical Smoothie expanding Ohio, Illinois footprint
May 23, 2018
Tropical Smoothie Cafe is expanding its presence in the Midwest. Although it already has locations in both Ohio and Illinois, it plans to open 50 locations…
read nowThe Lost Cajun moving HQ to New Orleans
May 23, 2018
The Lost Cajun, originally based in Colorado, is moving its headquarters to Louisiana, according to a company press release.
read nowFood-allergy friendly restaurant open in Toronto
May 22, 2018
Hype Food Co., a fast casual restaurant focused on food allergy-friendly meals, has opened in Toronto, according to a company press release. The company hopes…
read nowSpin Pizza intros 3 salads for summer
May 22, 2018
Spin Neapolitan Pizza is stepping into summer with three seasonally inspired salads: Very Berry Spinach; Classic Italian; and Chicken Cobb. All can be served…
read nowNekter to open in 4 states by summer
May 22, 2018
Nekter Juice Bar continues to expand this summer as franchise partners prepare to open in Florida, Minnesota, Oregon and Tennessee.
read nowNcounter rebrands as Daily Jam
May 22, 2018
As part of its national expansion, Ncounter, known for its fast casual brunch locations, has rebranded as Daily Jam, and is offering franchising opportunities…
read nowMoe's announces chief taco officer
May 22, 2018
Moe's Southwest Grill, recently named No. 3 on the Fast Casual Top 100 list, has named Kate Munoz as the chain's "chief taco officer."
read nowHoneygrow debuts stir fry box with featured art
May 21, 2018
Honeygrow, based in Philadelphia, is reintroducing its classic stir-fry box with a new series influenced by designs of local artists within each of its markets.
read nowStarbucks tops when it comes to loyalty apps
May 21, 2018
The Starbucks loyalty app is most beloved by consumers, beating out Panera Bread and Domino’s Pizza, according to a survey conducted by The Manifest that…
read nowZiosk becomes available for independent businesses
May 21, 2018
Ziosk, known for its table top payment tablets, is making its technology available for independent business.
read nowQSR introduces self-serve automation
May 21, 2018
Apex Order Pick-Up Technologies is introducing its "Flow-Thru Locker" at the 2018 National Restaurant Association Show, according to a press release.
read nowTork survey takes back the lunch break
May 21, 2018
The hour-long lunch break may be dying out, which is caused by a disconnect between employees and employers, according to a survey from Tork, a brand under…
read nowDuck Donuts launches online ordering
May 18, 2018
Duck Donuts, based in North Carolina, has chosen PAR Technology to launch its online ordering, according to a company press release.
read nowSalsa Fresca Mexican Grill announces franchising
May 18, 2018
Salsa Fresca Mexican Grill is seeking franchisees interested in multi-unit operations to open in Connecticut, New Jersey, Pennsylvania, Massachusetts and…
read nowDickey's Barbecue Pit to open in Annapolis
May 18, 2018
A Dickey's Barbecue Pit franchisee, Yvonne Stanley, is opening her first location in Annapolis by the end of this year, according to a company press release.
read nowBiscuitville opens in Winston-Salem
May 18, 2018
Biscuitville Fresh Southern has opened its Winston-Salem location that includes the concept's new design, according to a company press release. "Our new…
read nowApril restaurant sales best in nearly 3 years
May 17, 2018
For the restaurant industry, April did indeed bring showers, but those of increased business, according to the most recent data from TDn2K, showing that…
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