March 15, 2018
Whether you call it talent attraction and retention or just simple staffing up, the fact remains that two of the biggest challenges for restaurant execs are…
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Fazoli's has launched its first app-based loyalty program with mobile ordering capabilities for all Morehead and Maysville, Kentucky guests, according to a…
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Best Bison, a new fast casual concept opening next month in Omaha, is hosting a job fair from 1 to 4 p.m., today at the Ralston Arena, 7300 Q St., in…
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Newk's Eatery has opened its second Austin restaurant at 408 Congress Ave. Operated by franchise partner, Austin Eateries, the 5,161-square-foot restaurant…
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Pei Wei Asian Kitchen has re-engineered its online and loyalty platforms via a new mobile app. "To be frank, we know our technology wasn't awesome, and…
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Although Noodles & Company reported this week that revenues were down for the fourth quarter in 2017, as well as the full year, the leadership team also…
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Juice It Up has a new owner and CEO; SJB Brands LLC bought the brand and appointed Chris Braun as company CEO. Purchased from longtime owner and former…
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Mark Crumpacker, Chipotle's chief marketing and strategy officer, has resigned effective today, according to an email from the brand's PR director, Chris…
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New York's Rouge Tomate Chelsea is jumping on the fast casual bandwagon, launching Rouge Tomate Cafe, a fast casual menu available for breakfast, lunch and…
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Zippy's Restaurants is on the hunt for the perfect Las Vegas location to open its first location outside of Hawaii. Although the Vegas opening will mark…
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Mod Pizza finished 2017 with a 5.2 percent growth in same-store sales and reported that system-wide sales grew 81 percent to $275 million. Company net revenue…
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California-based Veggie Grill is opening its second Chicago location Monday in the Loop at the corner of Lake and Wells Streets. The area's first Veggie Grill…
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A new report found a huge gap between men and women in pay levels across the restaurant industry, according to national hospitality recruitment company, Gecko…
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Stephanie Izard, executive chef and owner of the Chicago eatery Girl & the Goat is the latest chef to join Dog Haus' year-long chef series in partnership…
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Biscuitville has named Kathie S. Niven as its president, having most recently served as the company's chief brand officer. Kristie Mitchell has been promoted…
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LevelUp has partnered with FullContact, an identity resolution provider, to power precision marketing programs by providing foodservice operators with a…
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CoreLife Eatery has signed a deal to bring 21 restaurants to Cleveland and several surrounding markets. Franchisee Billy Lewis, president and CEO of Red…
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Rush Bowls, based in Colorado, is opening in St. Louis later this month.
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Restaurant visits paid via mobile app grew by 50 percent over the last year, a new NPD study finds. However, cash payment still captures two of every five…
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El Pollo Loco has a new logo but is also reaching into the past to bring back a longtime menu favorite — tostadas.The company said the logo change marks "the…
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