April 18, 2018
Tijuana Flats busted into Richmond, Virginia, urging residents to follow clues from a local radio station and social media to locate and bust open one of a…
read nowApril 18, 2018
Less than a year since launching, Main Squeeze Juice Co., a newcomer to the more than $5 billion juice market, has signed its first development agreement to…
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Rise Biscuits Donuts is headed to Kansas City via a five-unit franchise deal with franchisee Ryan Cook. He is plotting to open the locations over the next five…
read nowApril 17, 2018
Grubhub has announced the availability of Venmo as an in-app payment option for their diners.
read nowApril 17, 2018
Creamistry, a California-based chain that specializes in made-to-order liquid nitrogen ice cream using all-natural and organic ingredients with more than 6…
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Chicken Salad Chick is expanding in Louisiana with its newest location in Monroe, marking the brand's sixth location in the state and 86th nationwide…
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Veggie Grill has hired two execs to help fuel its growth. Tim Welsh, VP of real estate and development, will be an integral part of the company’s development…
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Pizza or Chinese is no longer the question in Austin, Texas, where two brands are joining forces to offer customers some of both. According to the…
read nowApril 17, 2018
Bridg, a Los-Angeles based technology company that enables data-driven marketing based on individual buying behavior, has acquired Relevant Mobile, a…
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Punchh, a digital marketing company specializing in the restaurant industry, has raised $20 million in funding to break into vertical markets outside the…
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After breaking into three new markets in Q1 this year, Your Pie leadership said the 10-year-old chain expects to add another five cities in Q2, which ends June…
read nowApril 16, 2018
A majority of delivery customers prefer to order directly from a restaurant website or app than from third-party aggregators, according to the Delivery Index…
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Tropical Smoothie Cafe is reopening one of its units destroyed last year by Hurricane Harvey. The Rockport, Texas cafe, owned by franchisee Pam Farley, is…
read nowApril 16, 2018
Pincho Factory has appointed Jim Mizes, CEO of Blaze Pizza, and Andy Howard, CEO of Huey Magoo's, to its board of directors, a news release said. "It is a…
read nowApril 16, 2018
It appears Canada's commercial foodservice sales are on the rise. They'll increase 4.6 percent to a record $71.5 billion, which follows a 5.3 percent increase…
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Mod Pizza has promoted COO Paul Twohig to president and COO, Megan Hansen to senior vice president of people and Lisa Luebeck to senior vice president of legal…
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Non-Japanese chefs who want to learn the country's cuisine and sushi preparation are getting a rare chance to do so through an eight-month program through the…
read nowApril 13, 2018
Fazoli's announced this week 12 franchise sales records at its franchisee-owned restaurants during the first quarter of 2018, with plans to open up to seven…
read nowApril 13, 2018
Legislators and environmentalists across the country are calling for awareness around plastic straws and the detrimental effects on landfills and coastlines.
read nowApril 11, 2018
Potbelly Sandwich Shop in Plano, Texas, has opened a catering kitchen — the chain's third, according to a press release. Others are in Chicago and northern…
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