News
Toast adds analytics, mobile pay, loyalty integrations
October 16, 2018
Restaurant management platform, Toast, has added Avero, GoParrot, and Rooam as key integrations in the Toast Partner Ecosystem, which the company said in a…
read nowShake Shack debuting in Latin America next year
October 16, 2018
Shake Shack plans to open its first Latin America location in Mexico City in 2019.
read nowPanera challenges industry to be more transparent about food ingredients
October 16, 2018
Panera Bread has launched a campaign to disclose the whole grain content of breads on its menu. On all breads that are made up of 50 percent whole grain…
read nowYour Pie celebrating 10th birthday by adding locations
October 16, 2018
As the Your Pie brand hits its 10th birthday, the company said its system is growing, making solid community connections and closed Q3 with 59 locations open…
read nowFormer McAlister's, Which Wich execs join Boston's leadership
October 16, 2018
Boston's Pizza Restaurant & Sports Bar has named two franchise industry veterans to its leadership team. Ryan Reeves will serve as vice president of sales…
read nowFarm Burger hires on a COO
October 15, 2018
David Danowitz is the newly minted chief operating officer at Farm Burger and will be responsible for overseeing operations as well as opportunities for…
read nowCaptain D’s expands Mississippi footprint
October 15, 2018
Captain D's has opened its newest franchise location in Mississippi with a new store in Grenada. The location marks its 29th in the state, according to a press…
read nowSurvey: Restaurant diners will pay more for sustainable packaging
October 15, 2018
More than half of restaurant customers (55 percent) are willing to pay more for fast food products packaged in sustainable materials, with 35 percent stating…
read nowChoice Market launches fast casual restaurant, c-store with mobile checkout
October 12, 2018
Denver-based Choice Market is building a convenience store with the product selection of a natural grocery and fast casual restaurant, according to a press…
read nowHurricane Florence no match for Pena Mediterranean Grill
October 12, 2018
Peno Mediterranean Grill, based in Wilmington, North Carolina, opened its latest store in Jacksonville, North Carolina, only days after the devastation from…
read nowLittle Big Burger opens first Seattle unit
October 12, 2018
Little Big Burger has opened in Wallingford, Seattle, according to a company press release from Chanticleer Holdings, the burger joint's parent company.
read nowPartech POS partners with Open Dining
October 12, 2018
POS provider, ParTech Inc., has joined with online ordering solution, Open Dining, to connect the two capabilities and push orders directly into the Brink POS…
read nowBlaze opens in Vancouver
October 12, 2018
Blaze Fast Fire'd Pizza will open a Vancouver open-kitchen store Monday in the Granville Entertainment District, a news release said.
read nowJersey Mike's partners with World Wide Technology for digital transformation strategy
October 11, 2018
Jersey Mike's Subs is teaming up with World Wide Technology in its effort to build a next-generation digital customer experience at more than 1,500 stores, a…
read nowSlapfish lands in Orlando
October 11, 2018
Fast casual seafood restaurant Slapfish is opening the first of many planned Florida locations, beginning with a multi-unit deal in Orlando, a news release…
read nowShake Shack opening Singapore flagship in 2019
October 10, 2018
After announcing that flagship locations will open next year in Shanghai and Manila, plans are now underway for Shake Shack and partner SPC Group to launch the…
read nowPanasonic launches self-order solution for restaurants
October 9, 2018
Panasonic System Solutions Co. of North America has launched a turnkey self-order kiosk solution to provide restaurants an immersive, customized and faster…
read nowPei Wei requests FDA require ingredient disclosure
October 9, 2018
Pei Wei Asian Kitchen has petitioned the U.S. Food and Drug Administration to require that restaurants disclose ingredients used in their menu items.
read nowShake Shack hires John Karangis as VP of culinary innovation
October 9, 2018
Shake Shack, a burger franchise, has hired John Karangis to serve as executive chef and vice president of culinary innovation. He will work to develop…
read nowLets Poke rolls out kiosk ordering
October 9, 2018
Let's Pok, a New York City restaurant featuring fresh ingredients that allows customers to build their own options, now offers two touchscreens at the store's…
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