News
Panasonic launches self-order solution for restaurants
October 9, 2018
Panasonic System Solutions Co. of North America has launched a turnkey self-order kiosk solution to provide restaurants an immersive, customized and faster…
read nowPei Wei requests FDA require ingredient disclosure
October 9, 2018
Pei Wei Asian Kitchen has petitioned the U.S. Food and Drug Administration to require that restaurants disclose ingredients used in their menu items.
read nowShake Shack hires John Karangis as VP of culinary innovation
October 9, 2018
Shake Shack, a burger franchise, has hired John Karangis to serve as executive chef and vice president of culinary innovation. He will work to develop…
read nowLets Poke rolls out kiosk ordering
October 9, 2018
Let's Pok, a New York City restaurant featuring fresh ingredients that allows customers to build their own options, now offers two touchscreens at the store's…
read nowKitchen United closes $10M funding round led by Google Ventures
October 8, 2018
Kitchen United, a virtual restaurant startup, recently closed a $10 million Series A funding round led by Google Ventures, according to a press release.
read nowComo creates customer engagement campaigns in 5 minutes flat
October 8, 2018
POS customer engagement platform, Como, has launched a tool that allows restaurateurs to execute goal-driven marketing campaigns in under 5 minutes, according…
read nowWoody's Bar-B-Q heads to Florida's Gulf
October 8, 2018
Jacksonville, Florida-based Woody's Bar-B-Q has opened in Lehigh Acres, Florida, expanding the brand's presence westward in the Sunshine State. The…
read nowMod Pizza names former Johnny Rockets, Friendly's CEO to COO post
October 8, 2018
Mod Super Fast Pizza Holdings, LLC has named former Johnny Rockets and FIC Restaurants (Friendly's) President and CEO John Maguire to the COO's role as of Oct.
read nowShopKeep partners with Epson to provide receipt printers for restaurants
October 5, 2018
Epson America Inc., a provider of point-of-sale solutions, has entered into a strategic partnership with ShopKeep, a tablet-to-cloud payments and point-of-sale…
read nowDickey's hires VP of Construction
October 5, 2018
Dickey's Barbecue Pit has hired Jared Madry as its VP of Construction. "We are excited to have Jared join the Dickey's Barbecue Pit team as Vice President of…
read nowSpotOn buys EmaginePOS to help power pay-at-the-table for restaurants
October 4, 2018
SpotOn Transact is acquiring EmaginePOS, which will enable SpotOn to equip restaurants and bars nationwide with a POS product, according to a press release.
read nowThe British are coming ... with crepes
October 4, 2018
London-based CrepeAffaire is coming to America, opening its first U.S. location in the first half of 2019. Founder and CEO Daniel Spinath said the company is…
read nowFazoli's upgrades mac 'n' cheese offerings
October 4, 2018
Fazoli's has upped its mac 'n' cheese game with a line of baked pasta dishes, Culinary Manager Rick Petralia, said in a company press release.
read nowPincho Factory expands delivery options
October 3, 2018
Pincho Factory has expanded partnerships with several delivery providers, including Uber Eats, Postmates, DoorDash and the online ordering platform, Olo. These…
read nowOracle Food and Beverage teams with Omnivore for POS solutions
October 3, 2018
Oracle Food and Beverage, a provider of hardware and software solutions for foodservice operators, has partnered with Omnivore, a point-of-of sale connection…
read nowHughes introduces firewall solution for small and medium-size businesses
October 3, 2018
Hughes Network Systems LLC, an EchoStar company, has introduced HughesOn Secure Connectivity Services, a network solution for small and medium-size businesses…
read nowPei Wei embraces transparency, challenges Panda Express to do the same
October 3, 2018
Fresh. Wholesome. Transparent. These three words are the foundation of Pei Wei's latest initiative — The Wei Forward — which "embodies the brand's belief that…
read nowFarm Burger names COO
October 3, 2018
Farm Burger has named David Danowitz as its chief operating officer. With more than 25 years of restaurant industry experience, Danowitz previously held…
read nowWahoo's Fish Tacos making James Beard House debut
October 3, 2018
It's not common for a fast casual brand to host dinner at the James Beard House in New York, but California's Wahoo's Fish Tacos has earned a seat at the table…
read nowSay 'elote' to Blaze's seasonal pizza
October 3, 2018
Blaze Fast-Fire'd Pizza has introduced Street Corn pizza throughout North America today, featuring roasted corn, pepitas, chipotle ranch and chimichurri…
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