News
Oracle adds partners to help restaurants streamline operations
April 20, 2021
Technology has played a critical role in helping restaurants continue to operate during the pandemic, which is why Oracle Food and Beverage has doubled its…
read nowCapt D's debuts double drive-thru
April 20, 2021
A year after a fire destroyed it, Captain D's in Tupelo, Mississippi, has reopened with an upgraded design featuring the brand's first double driver-thru.
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The Habit Burger going to Washington
April 20, 2021
Santa Barbara, California-based The Habit Burger Grill is opening a drive-thru location Wednesday in Yakima, Washington. The restaurant, 2400 West Nob Hill…
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Mici opens 6th location in Colorado Springs
April 20, 2021
Colorado-based Mici Handcrafted Italian is opening its 6th Colorado Thursday at 3707 Bloomington Road, in Colorado Springs.
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Noodles & Company aims for big growth, franchise expansion in 2022
April 19, 2021
Noodles & Company is aiming for a minimum 7% system-wide unit growth goal in 2022 and banking on franchise development to make it happen.
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Saladworks, Frutta Bowls investing in ghost kitchens
April 19, 2021
After acquiring Fruta Bowls and Garbanzo last year, Saladworks' parent company, WOWorks has partnered with Combo Kitchen, a franchise system that allows…
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Smashburger rolls out spicy chicken sandwich
April 19, 2021
Smashburger has jumped into the middle of the so-called QSR Chicken Sandwich Wars, inviting guests to test their spicy-food threshold with its Scorchin' Hot…
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Dog Haus owner rolls out virtual wings, burger brands
April 19, 2021
The Absolute Brands, which owns Dog Haus and a variety of other concepts based in Pasadena, California, is adding wings and burgers to its offerings by…
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Chipotle, Jersey Mike's execs reveal pandemic-era strategies
April 16, 2021
The pandemic has no doubt taken its toll on restaurants, but while thousands are struggling, others are reporting gains, including Chipotle Mexican Grill and…
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Bonchon supporting 'Stop Asian Violence' campaign with T-shirts
April 16, 2021
South Korea-based Bonchon has created a "Stop Asian Violence" fundraising campaign in response to the increasing number of attacks against the Asian-American…
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Chick N Max launching franchise initiative
April 16, 2021
With three corporate-owned restaurants serving customers in Wichita, Kansas, Chick N Max is now franchising the concept and will double its footprint by the…
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Virginia chef offers food via refrigerated vending machines
April 16, 2021
A Richmond, Virginia chef is placing refrigerated glassfront vending machines to offer his food at retail locations, according to a wric.com report.
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Wings Over serving limited edition CBD-infused menu
April 16, 2021
In celebration of the holiday known as 4-20, Wings Over is serving CBD-Infused Garlic Parm wings, tenders and tots. This limited-edition CBD menu will be…
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Customers can thank 'Sunday' for 10-second payments
April 16, 2021
Customers in the U.S. and Europe can say goodbye to waiting for their dinner bills, thanks to an Atlanta-based tech company, Sunday. It developed a 10-second…
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QSRs recovering faster than all segments
April 15, 2021
To get the COVID-19 global pandemic under control in March 2020, the U.S. government restricted on-premises dining at roughly 70% of all U.S. restaurants. By…
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Luckin Coffee secures $250M from private investors
April 15, 2021
Luckin Coffee Inc., which filed for bankruptcy protection in February, has entered into an investment agreement with a Centurium Capital affiliate and Joy…
read nowWayback Burgers heading to Germany
April 15, 2021
Connecticut-based Wayback Burgers is planting a flag in Augsburg, Germany, with help from first-time franchisee Paulus Bulun, who has been living in Augsburg…
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Former Yum! CEO teaching brands about 'bouncing back'
April 15, 2021
Greg Creed, former Yum Brands CEO, may be retired, but he knows exactly what it takes to transform struggling brands into stars. He'll share those tips during…
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Local Kitchens opens 3 digital food halls in San Francisco
April 15, 2021
Local Kitchens, a digital food hall concept, has opened locations in Lafayette, San Jose and Cupertino, California. Customers may create meals from any of the…
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Chipotle achieves 51% waste-diversion rate
April 15, 2021
Chipotle Mexican Grill achieved a 51% waste-diversion rate this year through recycling, composting and waste-to-energy programs, reaching a key goal outlined…
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