February 21, 2023
Florida-based BurgerFi has launched its first LTO of 2023, the BBQ Rodeo Burger, available now through April 17. It features all-natural angus beef seared with…
read nowFebruary 21, 2023
Entries will be accepted until midnight ET on Feb. 28, 2023.
read nowFebruary 20, 2023
Arkansas-based Slim Chickens is opening a restaurant in Kidderminster, United Kingdom, under the direction of multi-unit operators, Boparan Restaurant Group…
read nowFebruary 20, 2023
Velvet Taco opened its 26th Texas location Monday in Dallas-Fort Worth's Rockwall district. Located at 2608 Ridge Road, the store marks the chain's 37th unit…
read nowFebruary 17, 2023
SoundHound has entered the digital menu game with its voice-ordering technology harnessing AI to allow customers to make and edit drive-through orders without…
read nowFebruary 17, 2023
Smashburger is supplying comfort nationwide with its take on America's two favorite foods: burgers and mac 'n' cheese. The S'mac & Cheese Burger — made…
read nowFebruary 17, 2023
Facing rampant inflation and rising food costs Pita Mediterranean Street Food Founder and CEO Nour Rabai knew a value menu was necessary to meet customer needs.
read nowFebruary 16, 2023
Since launching Boost Virtual Concepts in July 2022, Dickey's Barbecue Pit is quickly expanding its virtual brands — Wing Boss, Trailer Birds and Big Deal…
read nowFebruary 16, 2023
Kura Sushi, a Japanese-based concept serving cuisine through a revolving sushi service model, opened last week in Edison, New Jersey, and will launch this…
read nowFebruary 16, 2023
Kinettix, a provider of IT field technicians and break-fix dispatches to U.S.-based brands, has launched FieldFlex to give companies the ability to leverage…
read nowFebruary 16, 2023
Toast, an all-in-one digital platform for restaurants, which announced last week that it partnered with Google to allow online Google ordering, has acquired…
read nowby Cherryh Cansler — Editor, FastCasual.com
February 16, 2023
Shake Shack reported Wednesday that it barely beat analysts' estimates for Q4, ending Dec. 28, 2022. Revenue was $238.5 million, inching past the $238.…
read nowFebruary 16, 2023
The Dolly Llama, a waffle and artisanal ice cream brand, is opening next month in McAllen, Texas, within the Trenton Crossing Shopping Center alongside Target…
read nowFebruary 15, 2023
QikServe, a digital ordering and payment solutions provider, has integrated with PAR Technology's Punchh, a loyalty and engagement platform for the restaurant…
read nowFebruary 15, 2023
The Habit Burger Grill, based in California, is opening its second Ontario, California, location next week at 4210 E. 4th St.
read nowFebruary 15, 2023
Cava, Chicken Salad Chick, Tazikis, Skyline Chili and Cheba Hut all scored high for price, value and loyalty, winning more praise than complaints in a Merchant…
read nowFebruary 15, 2023
Restaurant Brands International Inc. ended its 2022 fiscal year with a robust Q4 as systemwide sales increased nearly 12%, and over 13% for 2022 while…
read nowFebruary 15, 2023
Chipotle Mexican Grill is opening a restaurant called Farmesa, at the Kitchen United Mix space at 1315 3rd St., in Santa Monica, California.
read nowFebruary 14, 2023
Black Seed Bagels has opened its 10th location in a 700-square-foot shop inside the MetLife building at 200 Park Ave., in New York City, according to a company…
read nowFebruary 14, 2023
Chicken Salad Chick, founded in Alabama, has opened its third Charleston, South Carolina-area location in Goose Creek at 220 St. James Ave.
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