Moe's Southwest Grill bets on Vegas

March 26, 2013

Moe's Southwest Grill is signing a multi-unit deal to bring eight Moe's restaurants to Las Vegas within the next five years under the direction of two…

Einstein Bros. opens at DFW

March 26, 2013

Concessions International, a food service concessionaire with operations in airports across the United States, has announced its latest restaurant opening of…

Smoothie King prepares for 100-unit launch

March 26, 2013

Smoothie King Franchises Inc. is opening 70 franchise and 30 corporate locations across the U.S. in 2013. Since December 2012, the smoothie franchise has…

The Loop adds new sandwich

March 26, 2013

The Loop Pizza Grill will introduce its new mushroom Swiss grilled chicken sandwich April 1.

CEO on how Fatburger went from bankruptcy to growth spurt

by Cherryh Cansler — Editor, FastCasual.com

Concentrating on overseas expansion helped to bring the burger chain back from the brink.

Salsarita's launches Chimichurri Fajita Burrito

March 25, 2013

Salsarita's launched Chimichurri Fajita Burrito today and will serve it for a limited-time only. As part of the promotion, guests will receive plantable herb…

Report: Restaurant deals no longer driving traffic

March 25, 2013

With restaurant visits on a deal or discount down last year, it appears that restaurant customers may perceive the price of deals offered over a length of time…

How to get your restaurant to come up on a Google search

Google now factors in the number of Facebook, Twitter, Google Plus, and other social media chatter about your website, so it's a good idea to be active on at…

NCR adds mobile payment component to POS software

March 25, 2013

NCR Corporation announced the launch of NCR Aloha Mobile, an extension of the NCR Aloha Table Service point-of-sale (POS) software.

Fuddruckers rolls out gluten-free bun

March 25, 2013

Gluten-sensitive diners can now indulge their burger and hotdog cravings at Fuddruckers; the Texas-born fast casual chain is in the process of rolling out a…

LYFE Kitchen contract ensures LEED-certified restaurants

March 22, 2013

Shangri-La Industries has been appointed as project manager for LYFE Kitchen's expansion across the U.S.

Roqbot announces new partnerships, changes name to Rockbot

March 22, 2013

After raising $1.2 million from Google Ventures and Detroit Venture Partners to expand its customized music app for businesses, Roqbot this week announced…

Universal Plug n Play: New report on an old problem

by Brad Cyprus — Chief of Security and Compliance, Vendor Safe Technologies

Universal Plug and Play should not be enabled if you are concerned about security.

Documentary hopes to inspire restaurant industry to get 'Back to basics'

The film aims to depict the restaurant industry's impact on the nation, economically and culturally, while urging a return to its roots, where a fry cook can…

NRA recognizes Buffalo Wild Wings for safe alcohol practices

March 22, 2013

The National Restaurant Association has awarded Buffalo Wild Wings with its 2013 VIBE Vista Operator Award for Best Responsible Alcohol Service Program. The…

Quail Digital upgrades headset system

March 22, 2013

Quail Digital, a wireless headset communication specialist, has extended the bandwidth on its Q Pro 5 drive-thru system. The system now operates on the new…

Jersey home to CUPS first franchise

March 22, 2013

CUPS Frozen Yogurt – That's Hot, a beach-themed, self-serve fro-yo concept, has chosen Rockaway, N.J., as the city for its first franchise location. The new…

Executing a charitable program at your restaurant doesn’t have to be hard

by Alicia Kelso — Editor, QSRWeb.com

Philanthropy takes time and patience, but the benefits are tangible for a brand.

Starbucks expanding mobile, loyalty program after successful 2012

March 21, 2013

Starbucks executives touted the company's major growth in 2012 during today's annual meeting of shareholders. They also announced the expansion of the chain's…

What's in a number? Could be everything

by Betsy Craig — pres, menutrinfo.com

Making sure nutritional guideline numbers are spot on is both an honor and a core competency.