What's up (and down) with food costs?

by Alicia Kelso — Editor, QSRWeb.com

Food prices are affecting center-of-the-plate prices.

Top food industry trends for 2014

by Suzy Badaracco — President, Culinary Tides Inc

Trends indicate that consumers and food continue to move toward experimentation.

MMS Catering Institute adds senior faculty members

March 10, 2014

The MMS Catering Institute has announced the addition of three new institute senior faculty members.

Report: 52% of restaurant chains plan to add gluten-free options this year

March 10, 2014

More than half of U.S. chain restaurants plan to increase their light- or low-calorie menu items this year, with 52 percent adding offerings to their…

Restaurant industry adds net 21K jobs in February

March 10, 2014

The Bureau of Labor Statistics reported last week that the U.S. economy added a net 175,000 jobs in February, up from 84,000 in December and 129,000 in January.

Boston Market opens first mall location

March 10, 2014

Boston Market is hoping to provide more access to its comfort food by opening its first food court location this week, according to a company press release.

Togo's reeling in Lemon Pepper Tuna fans

March 10, 2014

Togo's Eateries is reeling its raving fans back in for another taste of its Lemon Pepper Tuna. Available through May 27, guests can choose to have their…

McAlister's brings back Cajun Shrimp

March 10, 2014

McAlister's Deli announced today the return of its New Orleans-inspired Cajun Shrimp, part of the brand's Lent Menu, which highlights the many meat-free…

Smashburger opening in Durham, NC

March 10, 2014

Smashburger is gearing up to open in Durham, N.C.'s Lakeview Pavilion East shopping center, across from Duke University Hospital and down the road from Duke…

Wingstop debuts Chili Lime flavor

March 10, 2014

Wingstop has unveiled a new wing flavor, "Chili Lime," which combines smooth, fiery chilies with a refreshing burst of tangy lime, according to a company press…

Fast food, fast crimes: Securing your restaurant

A security expert gives four tips on how restaurant owners can protect their businesses.

Ivar's celebrating founder's 109th birthday with $1.09 menu items

March 7, 2014

Ivar's Seafood Bars and full-service restaurants are paying tribute to the chain's founder, Ivar Haglund, and his would-be 109th birthday with a deep-sea deal…

Fuddruckers fries up beer-battered fish and chips

March 7, 2014

For a limited time, Fuddruckers is tempting palates with its Beer Battered Fish and Chips meal. The dish, which is served with wedge-cut fries and tartar…

Cowboy Chicken continues South Texas push

March 7, 2014

Cowboy Chicken has signed a five-store deal with Alvie Capital LLC, headed by Alvie Britton, to expand the brand to South Texas, starting with the city of…

Bean Sprouts launches kid-friendly cooking app

March 7, 2014

For parents looking to get picky eaters excited about trying healthy new foods, Bean Sprouts — a kid-friendly fast casual cafe and cooking school — has created…

Blaze opening in Santa Barbara

March 7, 2014

Blaze Fast-Fire'd Pizza is opening its first Isla Vista, Calif., location Saturday at 6546 Pardall Rd., adjacent to the University of California, Santa Barbara…

Wingstop planning Jersey takeover

March 7, 2014

Wingstop has plans underway to significantly expand its presence in the Northeast by opening at least 25 new restaurants in New Jerseyx over the next five…

Crazy Pita launches dinner-wine LTO

March 7, 2014

Las Vegas-based Crazy Pita is offering a dinner-and-wine pairing during the month of March, according to a company press release.

Freebirds opening second Wichita location

March 7, 2014

Freebirds World Burrito will open its second location in Wichita, Kan., March 13 in the Village at Greenwich located at 2350 N. Greenwich, Suite 100. The first…

Part time vs. full time: Which is best for most job seekers?

by Jason Hamilton — VP of Marketing, Snagajob

Health care and minimum wage changes can have a huge impact on your business. Both can impact your scheduling, which can already come as a challenge at times.