December 17, 2013
NEXTEP SYSTEMS today announced the official release of Foundation6, which received approval for new deployments by the Payment Card Industry Security Standards…
read nowDecember 17, 2013
The NPD Group estimated that in 2012, 200 million gluten-free meals were requested in restaurants across the country.
read nowDecember 17, 2013
Henny Penny, a provider of foodservice equipment solutions, announced Monday that it will acquire Wood Stone Corporation, a manufacturer of stone hearth…
read nowDecember 17, 2013
Veggie Grill has launched a loyalty-based mobile app to reward its guests for choosing the veggie-only fast casual chain, according to a company press release.
read nowby Jason Hamilton — VP of Marketing, Snagajob
One Dunkin' franchisee instills the holiday spirit and appreciation for his employees all year.
read nowby Cherryh Cansler — Publisher, FastCasual.com
Le Duff is planning nontraditional openings for its three fast casual concepts.
read nowDecember 16, 2013
The National Restaurant Association announced the appointment of two new officers to its Supply Chain Management Executive Study Group.
read nowDecember 16, 2013
To launch its third National Diners Guide for ethical eating, ROC United hosted a panel discussion this week, featuring restaurant owners from around the…
read nowDecember 16, 2013
McAlister's Deli has plans to develop seven restaurants in New Jersey as part of a new multi-unit development agreement, McAlister's President and CEO Frank…
read nowDecember 16, 2013
Starbucks celebrated the opening of its first store last week in Monaco in partnership with Tar.Ca. The store is inside the Jardins d'Apolline at 1 Promenade…
read nowDecember 13, 2013
The supply chain support provider SpenDifference is soliciting responses from restaurant chain executives for its menu price tracking survey.
read nowDecember 13, 2013
GRILLiT Inc. today announced that more than 90 percent of its menu options are gluten-free. Offering so many gluten-free options is part of the Latin-Caribbean…
read nowDecember 13, 2013
Zoyo Neighborhood Yogurt, an Arizona-based, self-serve frozen yogurt franchise, has announced the signing of a development agreement to expand the brand into…
read nowDecember 13, 2013
A 6,600-square-foot Fuddruckers restaurant opened today in Algonquin, Ill., a northwest suburb of Chicago. Luby's Inc., the chain's parent company, operates…
read nowby Cherryh Cansler — Publisher, FastCasual.com
Spicy flavors and new spins on tea, chicken, desserts and yogurt top this year's menu trends.
read nowDecember 12, 2013
Fiesta Restaurant Group Inc., parent company of the Pollo Tropical and Taco Cabana restaurant brands, announced it has entered into a new senior secured credit…
read nowDecember 12, 2013
The National Restaurant Association and the Illinois Restaurant Association have joined together to educate foodservice operators throughout Illinois regarding…
read nowFour restaurants made the ForeSee Experience Index, which measures satisfaction and retention, upselling, and word of mouth.
read nowDecember 12, 2013
Small business owners are worried about the impact the Affordable Care Act, or Obamacare, will have on their business operations, according to a recent survey…
read nowDecember 12, 2013
The Security Intelligence Company announced that Noodles & Company has deployed LogRhythm's Security Intelligence Platform to help it meet PCI compliance…
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