by Alicia Kelso — Editor, QSRWeb.com
November 7, 2013
The FDA today proposed guidelines to eliminate the use of transfats in the U.S. food supply.
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Del Taco seems to have Chipotle in its target with today's launch of its Epic Burritos line; three new burritos that range from 14 to 18.5 ounces in weight and…
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A new report from market research firm Technomic shows that most consumers are willing to try a new menu item with an "innovative flavor," and are more likely…
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Maui Wowi Hawaiian is continuing its efforts to support veterans by bringing back its "double discount" off the franchise fee during the months of November and…
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The National Restaurant Association is now accepting nominations for the third annual Operator Innovations Awards, which celebrate restaurant operators who are…
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Corner Bakery Café this week named CB Rest Holdings of Boca Raton, Fla., as Franchise Partner of the Year, while Buon Hospitality of Pleasanton, Calif., was…
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Salsarita's has successfully rolled out a digital menu board solution in 46 stores, according to a company press release, which also that said WAND Corporation…
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Dickey's Barbecue Restaurants Inc. today announced a partnership with Hope for the Brave, a North Texas organization focused on building awareness and…
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Minnesota-based Caribou Coffee is partnering with Faribault Woolen Mill Co. to provide customers with luxury items perfect for holiday gifts, including coffee…
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Einstein Bros. Bagels has added 30 new licensed locations across the country over the past nine months, accelerating the restaurant brand's successful growth…
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Cowboy Chicken — Wood Fire Rotisserie has brought its holiday Wood Fire Rotisserie Turkey for a limited time. Just the way the wood-fire rotisserie chicken is…
read nowUsing third-party websites like Yelp and Yahoo - the right way- will help attract customers.
read nowNovember 6, 2013
Noodles & Company, which went public July 2, today announced financial results for the third quarter, including a 45-percent earnings growth and a…
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Innovative Restaurant, an Atlanta-based restaurant consulting firm, has selected Sterling Payment Technologies as its preferred Aldelo payment-processing…
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The restaurant seating management service NoWait has announced an offer to clients of Rezbook, which was acquired by OpenTable, to switch from the Rezbook…
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Uncle Maddio's Pizza Joint has signed a 5-unit franchise development agreement for Southeast Alabama.
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Veggie Grill has named Gantry Praw as VP of Marketing. His experience in developing cross-channel marketing and communications strategies will play a…
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Fresh&co, a New York City-based fast casual concept known for using fresh, local and seasonal ingredients, has created a Quinoa Bar — a healthy, warm and…
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Cosi is testing a new menu in three Philadelphia locations. Michael Foley, Cosi's VP of brand strategy and innovation, served as primary architect of the new…
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Canada-based Mucho Burrito has announced a fundraising partnership with Kids Help Phone, a network of counselors trained to help kids deal with bullying in…
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