November 28, 2023
Savory, a private equity firm based in Utah, has promoted Tyler Nelson to president and Richie Stevens to VP of Finance for Savory Fund.
read nowNovember 27, 2023
Colorado-based Ziggi's Coffee is entering the Atlanta market via a 50-unit deal.
read nowNovember 27, 2023
Jersey Mike's Subs and its customers raised $4 million in November for Feeding America, a U.S.-based hunger relief organization.
read nowby Cherryh Cansler — Editor, FastCasual.com
CEOs of Thai Chili2go, Dillas Quesadillas and Eatzi's Market & Bakery reveal how affordable catering technologies are helping to grow their businesses.
read nowDiscover three advantages of online food ordering for customers and what POS hardware and technology are needed to make it happen.
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Leaders from Five Guys, BurgerFi, Papa Johns and Primanti Bros. shared how their brands are embracing AI without breaking the bank in a Fast Casual Executive…
read nowNovember 20, 2023
A Chipotle in Kansas City is renaming itself "Chipolte" in honor of Travis Kelce, a two-time Super Bowl-winning tight end for the Kansas City Chiefs and new…
read nowNovember 20, 2023
The upcoming webinar, "Mastering Multi-Unit Franchise Success: Insights from a Seasoned Operator," scheduled for Dec. 5, 2023, at 2 p.m. EST, promises to be a…
read nowNovember 20, 2023
Los Angels-based Dave's Hot Chicken notched a brand milestone through the opening of seven restaurants in one week in Wauwatosa, Wisconsin; Saugus, Maryland…
read nowNovember 20, 2023
Radar, a provider of geofencing, has unveiled Radar Maps Platform, featuring vector base maps as well as a suite of geocoding, search and routing APIs…
read nowNovember 20, 2023
Freddy's Frozen Custard & Steakburgers has hired Nick Booras as a VP of Franchise Development, where he'll work with Franchise Development VP Mary Coots to…
read nowby Daniel Brown — Editor, Networld Media Group
The APC Gen Z study found that Gen Z has five top demands from businesses and brands: 1. Authenticity. 2. PhysiDigital. 3. Experiential. 4. Custom. 5.
read nowNovember 17, 2023
The Great Greek Mediterranean Grill has created three non-traditional dining formats, including a to-go-only restaurant, a digital kitchen and special venue…
read nowNovember 16, 2023
Los Angeles-based Robeks, which serves smoothies, juices, acai bowls and toasts is expanding its presence in Arizona. By year's end, it will have 10 locations…
read nowNovember 16, 2023
Potbelly Corp. has signed a 22-unit deal with Sound Sandwich LLC to expand in the greater Seattle-Tacoma region of Washington state. The agreement includes the…
read nowNovember 15, 2023
Los Angeles-based FAT Brands Inc., the parent company of Fatburger and 17 other restaurant concepts, is bringing six franchised Fatburger locations to Hidalgo…
read nowNovember 15, 2023
Pieology has introduced the Dessert Pizza made with Nutella to its menu, according to a press release.
read nowNovember 15, 2023
Gen Z, which is made up of people between the ages of 11 and 26, is the largest and most diverse generation with a spending power of $360 billion and craves…
read nowby Cherryh Cansler — Editor, FastCasual.com
South Carolina-based Vicious Biscuit is taking its "Body by Biscuit" messaging and its $2.5 million AUVs cross-country with franchising opportunities.
read nowNovember 15, 2023
Los Angeles-based Dave's Hot Chicken has tapped LoopAI, a SaaS provider specializing in maximizing third-party delivery profitability for restaurants, to help…
read now