December 20, 2023
The Habit Burger Grill, a California-based restaurant company owned by Yum Brands, is opening a drive-thru restaurant Friday in Fontana, California.
read nowDecember 20, 2023
Black Rifle Coffee, a coffee brand that has branched into retail coffee locations, has partnered with Creative Realities, a technology firm offering digital…
read nowDecember 20, 2023
Slice House by Tony Gemignani has inked deals for 100 franchise units. The San Francisco-based brand launched franchising efforts 18 months ago in California…
read nowDecember 20, 2023
To allow restaurant staff to focus more on the customer experience inside its 55 restaurants, California Fish Grill replaced its traditional phone system with…
read nowby Cherryh Cansler — Editor, FastCasual.com
Gully Boyz, the first Indian and Pakistani restaurant in the fast casual space, aims to offer affordable and approachable South-Asian cuisine.
read nowDecember 20, 2023
Wichita, Kansas-based Freddy's Frozen Custard & Steakburgers has signed its second development agreement for Canada. Led by Dan Arndt of ZZA Hospitality…
read nowDecember 20, 2023
Salad Station is seeking franchisees in the Orlando/Daytona Beach area to aid its goal of tripling its footprint by the end of 2026.
read nowby Tony Smith — CEO & Co-founder, Restaurant365
Tony Smith, CEO and co-founder of Restaurant365, reveals that the majority of respondents from a 5,500-location study are planning digital, operational and…
read nowDecember 19, 2023
Just Poke, a Seattle-based fast casual chain with restaurants throughout western Washington and British Columbia, is adding three locations next year, making…
read nowDecember 19, 2023
Pepper Lunch, a Japanese-born concept with over 500 locations in 15 countries, has signed two development agreements for North America, hot on the heels of its…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Five speakers will discuss challenges facing restaurants at the Franchising Think Tank at the Restaurant Franchising Innovation Summit March 24 in Kansas City…
read nowby Cherryh Cansler — Editor, FastCasual.com
December 18, 2023
The future of Boston Market is in jeopardy after owner Jignesh Pandya filed for personal bankruptcy on Dec. 8 with the Eastern District of Pennsylvania…
read nowDecember 18, 2023
Toms River, New Jersey, will be home to Honeygrow's 40th location when the Philadelphia-based chain opens Friday inside the Ocean County Mall.
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Podcast host Mandy Detwiler talked to Nicole Burks about her start as a food truck owner and what it took to open her first store.
listen nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Restaurant technology is great but sometimes a brand can amass a tech stack that’s proving to be expensive and hard to manage. Learn how minimization and…
read nowDecember 15, 2023
Beans & Brews Coffeehouse, a drive-thru coffee franchise, is opening the first of three San Antonio locations Saturday. Two others will open in Q1 of 2024.
read nowDecember 15, 2023
At Jinya Ramen Bar, the focus on "kaizen" — the Japanese practice of continuous improvement — runs deep in the company's culture and guides its customer…
read nowDecember 14, 2023
Fazoli's, a portfolio company of FAT Brands, has returned to return to Mesa, Arizona, after closing a former location there in 2004.
read nowDecember 14, 2023
MOD Pizza has introduced the Tailgate Trio, a group of pizzas inspired by game-day appetizers, according to a press release.
read nowDecember 14, 2023
Customer demand for innovation and customization in food menus, as well as a preference for food infused with new and bold flavors, is driving growth. These…
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