December 14, 2023
Beef-a-Roo, a Midwest-based concept, has opened five locations in Missouri, Arkansas, Kansas and Indiana over the past six months, according to, Next Brands, a…
read nowDecember 14, 2023
Wings and football go hand-in-hand, which is why Dallas-based Cowboy Chicken is adding wings to the menu in four flavors — lemon pepper, BBQ, Buffalo and…
read nowby Mandy Wolf Detwiler — Editor, Networld Media Group
Pizza Marketplace Editor Mandy Detwiler talks to Scott Weiner about his collection -- which she personally certified by counting his collection twice. He's got…
listen nowDecember 13, 2023
BurgerFi International Inc., owner of BurgerFi and Anthony's Coal Fired Pizza & Wings, is opening its first co-branded BurgerFi and Anthony's restaurant…
read nowDecember 13, 2023
The fresh flavors of Hawaii, the 50th state, are coming to Draper Friday when the 50th Mo' Bettahs Hawaiian Style Food restaurant opens at 163 E. 13800 S.
read nowDecember 13, 2023
Through its $50 million Cultivate Next venture fund, Chipotle Mexican Grill is investing in Greenfield Robotics, a company focused on making regenerative…
read nowTacotarian co-founder Regina Simmons said using a commissary kitchen production has yielded annual savings of approximately $150,000
read nowDecember 11, 2023
Frisco, Texas, is home to the 750th location of Scooter's Coffee, which opened Monday.
read nowDecember 11, 2023
Shaquille O'Neal-owned Big Chicken is opening in Fayetteville, Arkansas, on Jan. 3, at 2190 MLK Blvd., as part of a 40-unit deal with Northwest Arkansas…
read nowDecember 11, 2023
Florida-based Island Fin Poké Co. is hoping to elevate its customer experience with the opening of its first location featuring a pick-up window. Marking its…
read nowDecember 11, 2023
Pizza Marketplace's Top 100 Movers & Shakers list is back for 2024 and your brand could be listed!
read nowDecember 11, 2023
Shake Shack Inc. CEO Randy Garutti is retiring next year after serving the company for over 20 years but will serve as an adviser through the end of 2024…
read nowDecember 11, 2023
Graze Craze, a franchise within the graze-style food category, has expanded its brand footprint internationally, planting its first locations in Australia and…
read nowDecember 8, 2023
Cali Group, a holding company using technology to transform the restaurant and retail industries, has teamed with Miso Robotics, creator of the Flippy…
read nowDecember 8, 2023
New York City-based Pure Green and Gopuff, an instant commerce platform, have created a line of cold-pressed juices — Gopuff x Pure Green Refreshers — made…
read nowDecember 8, 2023
Building on Rock N Roll Sushi's growth in the sushi space, the company has announced two additions to its executive lineup with Craig LeMieux joining as CEO…
read nowDecember 7, 2023
SoundHound AI Inc., a voice artificial intelligence provider, has announced a merger with SYNQ3 Restaurant Solutions, a provider of voice AI and other tech…
read nowDecember 7, 2023
Tampa has a new salad-centric drive-thru brand, Greenlane, thanks to a collaboration between The Culinary Edge and venture capitalist Chris Burch.
read nowDecember 6, 2023
Budderfly has partnered with Fujitsu General America Inc. to develop and deploy high-efficiency energy technologies for small- and mid-market businesses across…
read nowDecember 6, 2023
Slice House by Tony Gemignani has announced a 20-unit franchise deal with restaurateur Dan Hawkins. The multi-unit deal covers the greater Dallas Fort-Worth…
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