News & Media
Menchie's CEO reappearing on 'Undercover Boss'
March 4, 2014
Menchie's CEO Amit Kleinberger will be back on the small screen Friday night for a special episode of the CBS hit series "Undercover Boss." The show, airing …
read nowBd's Mongolian Grill enhances appetizer, drink menus
March 4, 2014
Bd's Mongolian Grill has added a few new appetizers and beverages to its menu at select locations, according to a company press release.
read nowMaui Wowi hosting open house for possible franchisees
March 4, 2014
Maui Wowi is hosting an Open House in Radcliff, Ky., inviting individuals interested in entrepreneurship and business opportunities to learn more about…
read nowStarbucks expands breakfast menu
March 4, 2014
Starbucks has introduced a new espresso beverage, the Vanilla Macchiato, and also expanded its breakfast sandwich platform, according to a company press…
read nowLeaf grows commerce platform with new hires, headquarters
March 3, 2014
Leaf, creator of the LeafPresenter commerce tablet, announced key executive hires and its expansion into a new office to fuel further growth of its platform.
read nowReal Time Ordering adds social media features
March 3, 2014
Real Time Ordering announced the launch of new social media ordering features to enhance its online ordering software.
read nowBurger Fusion launching website
March 3, 2014
Burger Fusion Company, of La Crosse, Wis., has tapped The BLU Group - Advertising and Marketing to design and develop the company's first website. The website…
read nowBalboa Capital named preferred lender for McAlister's
March 3, 2014
McAlister's Deli has named Balboa Capital as a preferred lender for franchisees, who require financing for furniture, fixtures and equipment, lease-hold…
read nowNoodles & Co reports strong Q4, blames weather for 2014's slow start
March 3, 2014
Noodles & Company reported that its total revenue was up 17.4 percent from $77.9 million to $91.5, for the fourth quarter of 2013 compared to the fourth…
read nowUS Foods' new spring line highlights spicy flavors
March 3, 2014
US Foods' new product line brings the heat with offerings such as Glenview Farms Smoky Ghost Pepper Jack Cheese Slices, Hilltop Hearth Hot and Spicy Buns and…
read nowOrange Leaf embraces pistachio
March 3, 2014
As part of its "Year of the Flavor," Orange Leaf Frozen Yogurt is welcoming March with the introduction of a new Pistachio fro-yo. The flavor is available…
read nowMenchie's launches March LTOs
March 3, 2014
Menchie's has created two new LTOs that are available now through March 31. The first is Chocolate Dunk'd Waffle Bowls, and the second is a new fro-yo flavor…
read nowDickey's adding seven units in Omaha
March 3, 2014
Dickey's Barbecue Restaurants is expanding its reach in Omaha with the opening of its first location there last month under Franchisee Joe Nguyen. The chain…
read nowChipotle partnering with Major League Soccer
March 3, 2014
Chipotle Mexican Grill is now the official fast casual Mexican restaurant of MLS and 12 MLS Clubs. The sponsorship will be Chipotle's largest single sports…
read nowSmoothie King accelerating North Carolina expansion plans
March 3, 2014
Smoothie King Franchises is targeting select cities throughout North Carolina for franchise expansion. With more than 25 stores open in North Carolina, the…
read nowGrubHub files paperwork to go public
March 3, 2014
GrubHub Inc., formerly known as GrubHub Seamless Inc., announced last week that it has publicly filed a registration statement on Form S-1 with the U.S.
read nowCanadian Restaurant Association gets a brand makeover
March 3, 2014
In celebration of its 70th anniversary in 2014, the Canadian Restaurant and Foodservices Association has changed its brand identity to support its strategic…
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Allergy training on continued education fast track
by Betsy Craig — pres, menutrinfo.com
It is imperative to train managers, chefs, line cooks and servers about the importance of cross contamination and food preparation.
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Taking action: Converting mobile users into loyal customers
Restaurants must allow mobile users to control mobile interaction.
read nowDash raises $1.2 million for restaurant payments app
February 28, 2014
Dash has raised $1.2 million in seed capital for its restaurant mobile payment platform, and has release a new iOS 7 app update, the company has announced. The…
read nowFeatured Vendor
Ovation is a guest experience platform for multi-unit restaurants that starts with a 2-question survey to drive revenue, streamline guest recovery, and easily improve operations. Thousands of restaurants, including leading brands like Dave's Hot Chicken, use Ovation to get more feedback, recover guests in real-time, and improve.
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