Even the most loyal customer evaluates every touch point and interaction with a business.
read nowJuly 7, 2014
Uncle Maddio’s franchisee Jerry Licari is opening his second of eight planned units in the Charlotte, N.C., area today in Huntersville’s NorthCross Shopping…
read nowJuly 7, 2014
Adding even more pressure to the increasingly competitive restaurant industry, convenience stores are getting a bump from consumers seeking out foodservice…
read nowJuly 7, 2014
C3 Entertainment Inc., owner of The Three Stooges brand, and licensee Legendary Burgers Inc. have teamed up to launch a new fast casual burger chain called The…
read nowJuly 7, 2014
Last week’s jobs report from the Bureau of Labor Statistics showed the national economy adding a net 288,000 jobs in June on a seasonally-adjusted basis. This…
read nowJuly 7, 2014
Dickey's Barbecue Pit restaurants in the Twin Cities, Minn., area announced recently they will donate 5 percent of sales July 11-12 to flood relief efforts.
read nowJuly 7, 2014
McAlister's Deli announced today it will open its first location in Pooler, Ga., on July 14 at 405 Pooler Parkway, Suite 300.
read nowJuly 7, 2014
Dickey's Barbecue Pit at 11416 North FM 620 in Austin, Texas, will host Customer Appreciation Day on July 12.
read nowJuly 7, 2014
Menchie’s announced this weekend the launch of a mobile, self-service fro-yo food truck. The new truck launched in upstate New York on July 4.
read nowJuly 7, 2014
Dickey's Barbecue Pit announced recently it will open three new restaurants in Missouri, Kentucky and Virginia on July 10.
read nowby Betsy Craig — pres, menutrinfo.com
Operators need to know the 8 major allergens and the best practices surrounding the use of separate containers and preparation methods designed to prevent…
read nowby Alicia Kelso — Editor, QSRWeb.com
From menu rollouts to marketing campaigns, some concepts are in the spirit.
read nowJuly 3, 2014
Technomic has identified trends emerging for the second half of 2014, including hot peppers and sauces beyond Sriracha, barbecue flavors in QSR handhelds, and…
read nowJuly 3, 2014
Fazoli's has announced the addition of Stuffed Pasta Selects to its menu through Sept. 28. It will also extend its Cheesecake with Nutella offering through…
read nowJuly 3, 2014
A new report from Food Genius, titled “Icing on the Cake – Desserts” shows that desserts are available at nearly 70 percent of restaurant locations in the U.S.
read nowJuly 3, 2014
Zaxby’s locations across the state of Alabama will donate 10 percent of their revenue to the Make-a-Wish Foundation on each of the five Wednesdays in the month…
read nowJuly 3, 2014
WeiserMazars LLP, an accounting, tax and advisory services firm, has published its second annual U.S. Food & Beverage Industry Study, which found that…
read nowJuly 3, 2014
The National Restaurant Association has issued "Bright Ideas," its first-ever sustainability newsletter. According to a news release, the newsletter includes…
read nowJuly 3, 2014
Comprehensive Food Safety, a division of RK Environmental Services, announced today that it will merge with Arnold Flakowitz Associates. CFS and AFA provide…
read nowJuly 3, 2014
Barnie's CoffeeKitchen will offer Brewsticks for purchase at BarniesCoffeeKitchen.com starting today. The single serve, portable packets include 100-percent…
read now