Chipotle hoping to scare up bucks for charity with Boorito fundraiser

October 28, 2014

Proceeds up to $1 million will benefit the Chipotle Cultivate Foundation.

Fazoli's opens first campus restaurant at Texas Tech

October 28, 2014

This restaurant is part of Fazoli's strategic plan to grow through non-traditional locations, including additional campus, airport and travel center sites.

Capriotti's announces turkey, sandwich giveaway

October 28, 2014

Capriotti's Sandwich Shop is offering fans a chance to win a free Butterball turkey, as well as one free Bobbie sandwich per week for a year.

PJ's Coffee, Painting with a Twist pair up

October 28, 2014

Painting with a Twist is partnering with PJ's Coffee of New Orleans to offer small batch roasted coffee for daytime "Coffee and Canvas" classes.

Farmer Brothers' coffee partner wins award

October 28, 2014

The Cup of Excellence is an annual Alliance for Coffee Excellence competition held in coffee-growing origins around the world.

Hurricane Grill & Wings opens second Arizona restaurant

October 28, 2014

It's the second Hurricane Grill & Wings restaurant for franchisee Gary Arnold, who plans to open six additional restaurants within the next five years.

Top 100: People – Alon Mor, Garbanzo Mediterranean Grill

October 28, 2014

Alon Mor, president and CEO of Garbanzo Mediterranean Grill, is number nine on our list of the 2014 Fast Casual Top 100 Movers & Shakers: People.

Who's the boss? Tips for avoiding joint employer liability

by Brenda Rick Smith — Editor, Networld Media Group

Franchisors must clearly define their roles to exclude control over the terms and/or conditions of franchisee's employees.

Will the shift from credit cards to mobile payments be good, bad, or neutral?

Will the shift from credit cards to mobile payments be good, bad, or neutral for the restaurant industry?

People don’t just leave bad managers...They also leave bad schedules

by Nate DaPore — President and CEO, PeopleMatter

Mobile tools help your team plan ahead, and when the schedule finds its way to mobile phones, you can kiss the 'I didn’t know' excuse goodbye.

Prognostication: 2015 menu trends

by Alicia Kelso — Editor, QSRWeb.com

Beverages, micro-local, crowdsourcing and increased competition from nontraditional foodservice outlets are all expected to shape the restaurant landscape in…

BurgerFi will open in CNN Center, add breakfast menu

October 27, 2014

BurgerFi steps up its exploration of non-traditional storefronts and launches into the breakfast daypart with its newest location.

Dickey's opens in Kansas, West Virginia

October 27, 2014

Both new restaurants are owned by multiunit operators who plan to open additional locations.

HMSHost deploys WatchGuard firewall system

October 27, 2014

HMSHost has partnered with WatchGuard Technologies to secure its global networks. The company has deployed hundreds of WatchGuard Unified Threat Management…

Delivery startups targeting fast food crowd

October 27, 2014

The quick-service marketplace continues to get more crowded. A growing number of online food companies are popping up, particularly in the San Francisco area…

Winget: 'Being passionate is a total load of crap'

by Alicia Kelso — senior editor, QSRweb.com

Success is much simpler than we make it out to be, says bestselling author Larry Winget. Success boils down to hard work and excellence.

HMSHost adds two execs to support development efforts

October 24, 2014

HMSHost has appointed Stephanie Havard as EVP of Restaurant Development, overseeing strategic investment, concept development and design and construction; and…

Restaurant Association’s EVP named a 'Top Lobbyist'

October 24, 2014

Scott DeFife, EVP of Policy and Government Affairs for the National Restaurant Association, has once again been named a 2014 top lobbyist by "The Hill…

Creamistry opens new Long Beach location

October 24, 2014

Creamistry offers customized ice cream created using liquid nitrogen.

Korilla BBQ parks it at new storefront location

October 24, 2014

Korilla BBQ, which got its start as a food truck, also plans to launch three additional stores in the Upper East Side, Financial District, and Brooklyn.